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Tony’s Darts Away

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WHY Because darts, vegan sausages and beer go well together. Even in Burbank. WHAT A neighborhood pub with more than 40 draft beers, Tony’s has a no-bottle policy—all beers, wines and sodas are served on draft. The multi-animal/no-animal sausage menu comes with the de rigueur selection of über toppings, and a nice chili comes ‘sin [...]

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Tacos La Fonda

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WHY Tortillas made fresh on the truck, juicy carne asada and excellent salsas, especially the smoky, spicy roja. WHAT Some of the best tacos in the Valley are handed through the window of this truck, which takes up residence in the car wash parking lot in the evenings. WHO The usual assortment of taco-truck people: [...]

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Studio Café Magazzino

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WHY Excellent soups, a killer tuna sandwich, good vegetarian options, peach iced tea and very nice people—in short, the perfect little lunch café. WHAT A charming neighborhood café within spitting distance of Warner Bros., this treasure is packed at lunch but quieter for breakfast. Let Rose take your order at the counter and hope you [...]

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Olive & Thyme

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WHY Café fare of a quality never before seen in the Valley, at prices that are more Brentwood than Burbank. WHAT This spacious place from neighbors and restaurant investors Melina and Christian Davies satisfies all cravings, offering Intelligentsia coffee, breakfast pastries and desserts from Valerie Confections (the salted caramel croissant is flaky bliss; the white [...]

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M Street Coffee

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WHY Nice people, good organic coffee, smoothies and chai, copies of the L.A. Weekly and free WiFi. WHAT A bright yet soothing space done in earth tones makes for a comfortable spot to sit with a cappuccino or an iced chai latte. Interesting art-for-sale, too. WHO Writers, artists, friends meeting to chat quietly and assorted [...]

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Raphael

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WHY Because Studio City needs a civilized, elegant spot for lunch and dinner. WHAT Raphael is an intimate bo’te with an eclectic yet traditional menu from chef Adam Horton, formerly of Saddle Peak Lodge. The interior, designed by Terry Raphael, is drop-dead gorgeous, with a comfortable lounge/bar and a warm dining room that has so [...]

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Mantee

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WHY For mantee, of course (it’s an Armenian specialty), along with many other Middle Eastern dishes. WHAT This little place serves all the usual suspects, and very well, too (fattoush salad, made with purslane, is terrific; garlicky labne toom is heavenly; lamb kebabs are tender and juicy). But don’t miss the more unusual specialties, such [...]

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Jack’s Classic Hamburgers

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WHY Great bacon-chili-cheeseburgers, classic burgers sparked with fresh jalapeños and slightly healthier turkey burgers (which we fatten up with bacon). WHAT In a parking lot next to the 170 Freeway is the best burger stand in the Valley, home to fresh, quality hamburgers, crispy skinny fries, good onion rings and tasty chili. 11375 Riverside Dr., [...]

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Ye Olde King’s Head II

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WHY Fresh beer, tasty English pub fare and a gregarious and interesting crowd. WHAT L.A.’s best-known British pub has grown over the decades, expanding out of Santa Monica and now boasting a new location in Studio City. While it might be a tad touristy, that fact is saved by the quality of food and the [...]

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Smoke House

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WHY Famous for the garlic bread, the Smoke House is best at old-school dinner-house fare like steak Sinatra, prime rib and shrimp Louie. A popular brunch buffet on weekends, early-bird specials and live entertainment in the lounge also draw fans. WHAT Judy Garland is no longer dining at the Smoke House, but the faux-Tudor restaurant [...]

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