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Natas Pastries

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WHY For the chance to explore the rich flavors of authentic Portuguese cooking. WHAT Known for its traditional Portuguese pastries but their entrees are just as good. You could be in Lisbon—the charming room, entirely lined in crisp blue-and-white tile, is one of the few places in town to sample dishes like caldeirada, a seafood [...]

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Amir’s Falafel

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WHY For some of the city’s finest Israeli-style falafel, served in an accessible mini-mall spot near Universal City. WHAT A good, quick, strip-mall place serving freshly fried, pillowy falafel sandwiches; chicken and beef schwarma; and flavorful side dishes, including spicy carrot salad, tabbouleh, eggplant and cabbage salads. Be prepared for a line at lunchtime. WHO [...]

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Artisan Cheese Gallery

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WHY For the duck confit sandwich, made with Breadbar’s ciabatta, Le Marechal cheese and a fig spread. People drive across town for this sandwich. WHAT Call ahead or stop by to order cheese platters for a party or one of the superb sandwiches—the duck confit is most famous, but we’re also terribly fond of the [...]

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Joan’s on Third Studio City

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WHY After years of waiting, Valley folks can wallow in Joan’s wonderful sandwiches (turkey meatloaf, pressed chicken, bacon and brie), prepared salads (the tarragon chicken is particularly good), elegant cheese and charcuterie platters, and legendary desserts. WHAT Originally a caterer, Joan McNamara gradually expanded her business into a café, gourmet market, and upscale takeout operation, and each [...]

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Laurel Tavern

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WHY A well-edited lineup of scrumptious bar food, including skewered chunks of pork belly so succulent they’ll make you weak in the knees. WHAT The Valley’s coolest gastropub is a long, streamlined room with exposed brick walls and French doors opening onto the busy boulevard. Some of the nicest barkeeps in town make sure patrons [...]

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Tony’s Darts Away

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WHY Because darts, vegan sausages and beer go well together. Even in Burbank. WHAT A neighborhood pub with more than 40 draft beers, Tony’s has a no-bottle policy—all beers, wines and sodas are served on draft. The multi-animal/no-animal sausage menu comes with the de rigueur selection of über toppings, and a nice chili comes ‘sin [...]

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Tacos La Fonda

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WHY Tortillas made fresh on the truck, juicy carne asada and excellent salsas, especially the smoky, spicy roja. WHAT Some of the best tacos in the Valley are handed through the window of this truck, which takes up residence in the car wash parking lot in the evenings. WHO The usual assortment of taco-truck people: [...]

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Studio Café Magazzino

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WHY Excellent soups, a killer tuna sandwich, good vegetarian options, peach iced tea and very nice people—in short, the perfect little lunch café. WHAT A charming neighborhood café within spitting distance of Warner Bros., this treasure is packed at lunch but quieter for breakfast. Let Rose take your order at the counter and hope you [...]

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Olive & Thyme

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WHY Café fare of a quality never before seen in the Valley, at prices that are more Brentwood than Burbank. WHAT This spacious place from neighbors and restaurant investors Melina and Christian Davies satisfies all cravings, offering Intelligentsia coffee, breakfast pastries and desserts from Valerie Confections (the salted caramel croissant is flaky bliss; the white [...]

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M Street Coffee

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WHY Nice people, good organic coffee, smoothies and chai, copies of the L.A. Weekly and free WiFi. WHAT A bright yet soothing space done in earth tones makes for a comfortable spot to sit with a cappuccino or an iced chai latte. Interesting art-for-sale, too. WHO Writers, artists, friends meeting to chat quietly and assorted [...]

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