728x90 ad code to be display at the top of site

Click Here for Super King Locations! Visit the Super King Web Site! View Our Weekly Ad!

Orochon Ramen

EatLA-1692

WHY To give your taste buds a jolt with ramen that comes in nine levels of spiciness. WHAT The ramen is tasty and the soup is flavorful, but what Orochon is famous for is its spicy challenge. The levels range from seven (no spice) to one (extremely hot), then moves up to ‘special number’ one [...]

Type:
Region:
Neighborhood:
Features: , , ,
Price Range:
Cuisine Type:
Share

Café Pinot

EatLA-262

WHY Sitting under the olive trees in front of the L.A. Central Library, sipping a Viognier and eating the famed mustard-crusted rotisserie chicken with fries, is one of Downtown’s greatest pleasures. WHAT When the weather’s good, book a table on the terrace at this chic bistro owned by celebrity chef Joachim Splichal. If the weather’s [...]

Type:
Region:
Neighborhood:
Features: , , , , , , ,
Price Range: ,
Cuisine Type: ,
Share

Chichen Itza

EatLA-38

WHY Seductive dishes from the Yucat‡n: robust, citrus-spiked soups; panuchos with shredded turkey, tomato, pickled red onion and avocado; cochinita pibil; and wonderful tamales, including the colado, with chicken and achiote. WHAT Terrific Yucat‡n cooking is served at this order-at-the-counter café in the nonprofit Mercado la Paloma, also home to Mo-Chica. The flavors are rich, [...]

Type:
Region:
Neighborhood:
Features: , , , , , ,
Price Range:
Cuisine Type: ,
Share

Lazy Ox Canteen

EatLA-1696

WHY To pretend you’re in Barcelona, or the East Village, or maybe Berkeley, if only for an evening. WHAT On the edge of Little Tokyo, in a no-frills, noisy modern pub, chef Josef Centeno turns out food that will make you think you’re not in L.A. anymore. Every night brings a different main course served [...]

Share

Cookbook

EatLA-1880

WHY You’re feeling nostalgic for Drucker’s Store from Green Acres. WHAT A tiny, well-edited neighborhood mercantile selling gourmet pantry items is hard to find outside of Brooklyn or the Bay Area, but now Echo Park has Cookbook. Each week a changing selection of takeout foods centers around a featured cookbook—or buy the book and the [...]

Type:
Region:
Neighborhood:
Features:
Share

India Sweets & Spices

EatLA-938

WHY The large selection of rice, teas, frozen items and all the ingredients to make a world-class curry from scratch. WHAT Take a trip to India by way of Los Feliz or Canoga Park, exploring the rows of unusual chutneys and well-priced spices, then noshing at the popular vegetarian cafeteria—it’s known for its house-made sweets, [...]

Type:
Region:
Neighborhood:
Features: ,
Cuisine Type:
Share

Hana-Ichimonme

EatLA-1199

WHY Champon, a robust, spicy broth with seafood and lots of noodles. WHAT This Little Tokyo warhorse has been turning out good, inexpensive ramen for years, and it’s still going strong, despite the decline of the little mall it’s in. A handy spot for a quick bite Downtown. WHO Japanese-American regulars and Downtown partiers looking for [...]

Type:
Region:
Neighborhood:
Features: , , ,
Price Range:
Cuisine Type:
Share

Pacific Dining Car

EatLA-616

WHY For delicious, expensive steaks, satisfying, expensive breakfasts, 1920s elegance and food served 24 hours a day. Great for serious business meetings and gleeful middle-of-the-night splurges. WHAT Dating to 1921, this added-upon former railroad dining car on the fringes of downtown is as beloved as Musso & Frank and even more—but the food’s a lot [...]

Type:
Region:
Neighborhood:
Features: , , , , , , ,
Price Range: ,
Cuisine Type: ,
Share

Izakaya Haru Ulala

EatLA-583

WHY Tasty dishes to accompany sake or beer: noodles, yellowtail with daikon, slow-cooked Kurobuta pork belly, shiitake tempura and robata-yaki, served until midnight during the week and 2 a.m. on weekends. WHAT Whimsical menus written in crayon set the tone at this casual space dominated by a U-shaped counter around the open robata-style kitchen, where [...]

Type:
Region:
Neighborhood:
Features: ,
Price Range:
Cuisine Type:
Share

Pollo Campero

EatLA-868

WHY So legendary that food historian John T. Edge included it in his seminal book, Fried Chicken. WHAT Forget the Colonel and check out this branch of the Guatemalan chain famous for its achiote-pepper-crusted chicken. Biscuits, slaw, fried plantains and a nice salsa bar round out the accompaniments. WHO Guatemalan ex-pats happy to no longer [...]

Type:
Region:
Neighborhood:
Features: , , , ,
Price Range:
Cuisine Type:
Share

Search Eat: Los Angeles

Advanced Search

Type

Entree Price Range