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Barbrix

EatLA-1508

WHY A bohemian-chic indoor/outdoor wine bar with spot-on Mediterranean-inspired small plates. WHAT Interesting, well-priced wines from California to Croatia are the centerpiece of this house-turned-festive wine bar. The food’s just as good, from cheese and charcuterie samplers to flavorful farmers’ market vegetable salads and meaty plates of pork belly, Moroccan-style lamb chops and wild boar [...]

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BottleRock

WHY To taste oddball whites, rare reds and exotic microbrews and banter about same with BottleRock’s urbane, wine-savvy GM George Skorka, former sommelier at an impressive list of high-end eateries. WHAT On the ground floor of the Metropolitan Lofts building, in starkly modern rooms lined with hundreds of intriguing bottles, this branch of the Culver [...]

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Starry Kitchen

EatLA-1652

WHY Starry Kitchen spices up the Downtown lunch scene with a modern, irreverent approach to Vietnamese-influenced cooking. WHAT California Plaza is a little less corporate with the success of freewheeling Starry Kitchen, which started as an underground restaurant in the owner’s apartment. You pick a protein (free-range lemongrass chicken, the famed crispy tofu balls, spicy [...]

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Spice Station

EatLA-1800

WHY All manner of fresh and fragrant exotic spices and a tea annex, too. WHAT Hidden down a Sunset Junction passageway, Spice Station is filled with spices and dried herbs from around the world. With dozens of salts (ghost pepper salt!), chiles and colorful flavored sugars, the shop offers many ways to make cooking exciting, [...]

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Bacaro

WHY Because you’re bored with most wine-bar offerings and tired of paying through the nose for a glass of wine. WHAT On a funky block between Pico-Union and USC is a tiny haven for wine lovers, where the wines of the day are artfully written on the blackboard walls. The kitchen turns out Venetian-style cichetti [...]

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Church & State

EatLA-1531

WHY The first-rate execution of French bistro classics, at more than fair prices. WHAT This too-loud, brick-walled restaurant lost chef Walter Manzke, who made it an L.A. culinary destination, but so far the kitchen seems to be running like a top without him. They’re still making his charcuterie, procuring pristine oysters, preparing a mean bouillabaisse [...]

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Homegirl Café

EatLA-848

WHY Fresh, modern Mexican fare with lots of vegetarian choices (tofu chorizo, anyone?)—and eating here supports a fantastic nonprofit. WHAT This nonprofit café and bakery teaches young women who would otherwise be drawn into gang life the restaurant business. It’s a bright space with art-for-sale and an open kitchen, which turns out tasty, healthful salads, [...]

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Moreton Fig

EatLA-1863

WHY For a ‘real’ restaurant with good modern American cooking and a worthy happy hour, smack in the middle of the USC campus. WHAT For proof that college campuses are now luxury resorts, check out this sleek place in the lavish new student center at USC. With a cozy bar, a chic dining room, a [...]

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Bar Keeper

EatLA-1476

WHY When you need not just one kind of absinthe spoon, but several. WHAT Given his name (and his gregarious personality), it was probably destiny that Joe Keeper would someday open a store called Bar Keeper. In the Sunset Junction ‘hood that is Silver Lake’s foodie bull’s-eye, he’s put together a drinker’s head shop of [...]

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Brownstone Pizzeria

EatLA-95

WHY Huge, floppy New York-style pies and hearty traditional pasta dishes. Eat your pizza quickly—they get soggy if they sit around, and they don’t take home well. WHAT Huge, ultra-thin-crust pizzas are served in a basic storefront setting. The pies and slices can be taken to Colorado Wine next door for a funvino con pizza [...]

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