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Moles la Tia

EatLA-1501

WHY There’s more than the usual Mexican bill of fare here—this spot elevates sauces to the main attraction. WHAT Red, green and black moles are just the beginning of the rainbow of dishes here. Neither divey nor fancy, it’s the perfect informal place for a party or group dinner, the better to experience dozens of [...]

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Chin-Ma-Ya of Tokyo

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WHY Brothy and flavorful ramen with lots of add-on toppings, like enoki mushrooms, bamboo shoots, bean sprouts and boiled eggs. WHAT This joint in the back of Weller Court serves some of Little Tokyo’s best ramen. There are seven kinds, but it’s the tan-tan men that keeps us coming back. The noodles are chewy, and [...]

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Allston Yacht Club

EatLA-276

WHY A smart, international wine list, tasty small plates and good-value specials. WHAT A sign if there ever was one of Echo Park’s gentrification, Allston is a small, dark, clubby place with very good wines, a full bar, tasty small-plate dishes and a couple of very nice owners who are longtime Silver Lake/Echo Park residents—but [...]

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Rambutan Thai

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WHY Delicious Thai tapas—such small plates as Thai rolls, crab rolls, larb and fried shrimp cakes—along with good sakes and Asian beers. WHAT A grim mini-mall is home to this sleek and stylish Thai bo’te, whose adjacent nightclub is a weekend scene. Avoid the too-sweet mee krob, but try all the rest of the small [...]

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Cemitas Poblanas Elvirita #1

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WHY The cemitas carnitas and the cemitas with chicken in black mole are two of the best sandwiches in L.A.; the quesadillas filled with such things as squash flowers and mushrooms are also excellent. WHAT This hybrid restaurant-sandwich shop is a sit-down place, but we’re putting it in Food That’s Fast because it’s really a [...]

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Corkbar

EatLA-1347

WHY Wholly addictivegougères (cheddar pastry puffs), excellent if somewhat pricey California wines by the glass, easy street parking and a location within walking distance of Staples Center and LA Live. WHAT Corkbar distinguishes itself from the 7,000 other places to get a drink Downtown by its smart roster of California wines, its wine-loving staff and [...]

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The Spice Table

EatLA-1795

WHY The perfect place for a Downtown dinner date, where modern Vietnamese food meets seldom-seen Singaporean specialties in the middle of Little Tokyo. WHAT A vintage brick building has been transformed into two rooms of rustic style, with filament bulbs in Vietnamese birdcages in the dining room and a buzzing bar scene up front. The [...]

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Mo-Chica

EatLA-1433

WHY Because you’ve never had Peruvian comfort food before—at least not like this. WHAT Mo-chica is Ricardo Zarate’s take on Peruvian comfort food, once in a nonprofit food court but now served in a modern setting that transports you to the streets of South America. Tables are always filled, so make a reservation. Once you [...]

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Sushi Go 55

EatLA-976

WHY High-quality sushi that’s a bargain at lunch—the $11.50 special gets you miso soup, five pieces of sushi and a blue-crab hand roll; many regulars opt for the chirashi sushi box for $17. WHAT Owned by a pioneering family who started the second sushi bar in the U.S. and has been running restaurants in Little [...]

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Wat Dong Moon Lek

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WHY For a taste of au courant Thai cooking followed by fine-dining-caliber desserts. WHAT A stylish storefront noodleteria where noodles are just a start. Thekap klâem—bar-snack-like small plates—reflect the urban Thai culinary trends inspired by owner Billy Jalanugraha’s visits to his native Bangkok. Don’t miss the house version oflarb tod: the fried ground chicken and [...]

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