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Pasadena Certified Farmers’ Market

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WHY A great market east of Hollywood. WHAT This popular market on the edge of Victory Park offers Harry’s Berries, Bill’s Bees (honeys), ABC Rhubarb (herbs and greens), Two Peas in a Pod (super sweet sugar snaps, shelling beans, cauliflower, berries), and Mike Taylor (spring and Maui onions, tomatoes, nasturtiums). Good flowers, too. Stop by [...]

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Wine Detective

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WHY A comfortable place to sit, sip, nosh and talk, with two lounge-y seating areas, a wooden communal table, and room to stand and chat around the gleaming tasting machines. WHAT Part retail store, part wine bar and part high-tech tasting center, this quiet little spot was created by two wine-loving couples who invested in [...]

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Cheese Store of Pasadena

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WHY L.A.’s passion for cheese spreads eastward, into a spacious gourmet shop facing Shopper’s Lane. WHAT A solid collection of imported and domestic cheese is kept in a temperature-controlled cold room, so shoppers tell the counterfolk what they’re in the mood to sample or choose from the cheese menu. Wine and cheese tastings are held [...]

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Omar

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WHY For the little-known Muslim fare of Xinjiang, China’s autonomous far western region. WHAT The food at this homey café, a mesh of Chinese elements and central Asian nomad cooking, likely bears little resemblance to anything you’ve eaten in L.A. Sure, Xinjiang lamb kebabs are well known, but owner Munire Omar brings out zhuafan, a [...]

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The Raymond

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WHY An elegantly conceived menu and a setting that oozes historic charm. WHAT This 1901 Craftsman bungalow is the epitome of Pasadena charm, with gleaming wood floors, leaded glass, flower-filled patios and an air of tranquility. The upscale California cooking isn’t always flawless—the roasted bruschetta was bitter on one visit—but it’s generally good. Try the [...]

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Green Street Tavern

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WHY A pretty little restaurant off the Old Town chain highway, with personality and a great Wednesday deal ($20 for an entrée and glass of wine). WHAT Not to be confused with Green Street Restaurant, this cozy, upscale little bo’te is sculpted with art nouveau curves and holds just a couple of booths, a few [...]

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Café Spot

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WHY A spirited scene, plus lots to choose from on the long menu. WHAT One of the San Gabriel Valley’s many Hong Kong—style coffee shops, Café Spot stands out for the quality of its food. This is the place to go for dishes like Grand Mom’s braised pork belly and the Hong Kong—style waffle. 500 [...]

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California Wine Festival at Santa Anita Park

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Horse racing meets wine tasting as the Sunshine Millions California Cup hosts the California Wine Festival on Saturday, January 25th. Sample food and fine wine from the following California vineyards: Zaca Mesa Winery & Vineyards Layer Cake Garnet Vineyards Clos Pegase Cartlidge & Browne Crimson Wine Group Cline Toad Hollow Vineyards Steelhead Vineyards Smashberry J [...]

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Market on Holly

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WHY Beautiful salads, Stumptown coffee and the best chocolate-chip cookie in town. WHAT A little bit of San Francisco and Portland in Old Pasadena, the Market on Holly is the creation of two longtime locals, composer Marty Davich and caterer Mary Pat Brandmeyer. There’s a small market (fancy pastas, oils, local organic milk), a swell [...]

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Super King Market

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WHY Low prices, good service, impeccable housekeeping and an unusual combination of mainstream American supermarket goods and a dazzling array of international foods. WHAT In 1993, the Fermanian family opened an unusual supermarket in Anaheim and over time found great success, and they’ve expanded to L.A. with markets in Eagle Rock and Altadena. You’ll find [...]

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