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Obika

EatLA-1731

WHY Without booking a trip to Rome, you can taste farmstead mozzarella di bufala from cheese makers working in the DOP (Denomination of Protected Origin). The cheese, sourced from Agro Pontina (where the bufala roam) and Paestum (south of Naples) is flown to L.A. three times weekly. WHAT Based on the sushi bar concept, Obika [...]

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Sunnin

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WHY For earthy Lebanese classics with an edge of sophistication, served all day long. WHAT Some may remember owner Em Tony’s handiwork from the luxe Al Amir opposite LACMA, where she cooked in the ’80s. Now she reigns over a sparkling open kitchen in a big, buzzing space, where you can often watch her turning [...]

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‘lette Macaron

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WHY Parisian-style macarons, displayed like objets d’art, in the shop formerly known as Paulette (they dropped the ‘Pau’ after a trademark tussle). WHAT French macarons are not the dumpling-style macaroons (normally made of coconut) that we see in the U.S. These are light, tender-crisp sandwich-style cookies that look rather like colorful, miniature hamburgers, except the [...]

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Al Gelato

EatLA-1132

WHY For red sauce-dishes like rigatoni, as well as pizza, prosciutto or meatball sandwiches and salads. The tuna sandwich and the chili have many admirers. WHAT Gelati (or the amazing coffee granita) are the endings, but the meals start with hearty pastas, soups and sandwiches. Behind the tempting, extensive gelato counter is a casual, no-frills [...]

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Rush Street

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WHY Food that’s much, much better than it has to be, given that it’s a tribute to Chicago’s Rush Street, a strip known for its bar scene, not fine dining. Order the truffle asiago fries while you peruse the menu. Good happy hour, too. WHAT In an enormous, barn-like room in the heart of Culver [...]

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#LALovesPI to support Typhoon Haiyan Recovery

The Church key Logo

In a show of support for Typhoon Haiyan recovery efforts in the Philippines, LA chefs and mixologists will come together for #LALovesPI, a charity food and cocktail event on December 8 from 5-9 p.m. at The Church Key on Sunset. 100% of proceeds will go to Gawad Kalinga, a Philippines-based grassroots nonprofit on the front [...]

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Clementine

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WHY Delicious updated feel-good food, like sloppy joes, saucy BBQ pork, soups and vegetable lasagne, to feed two people or a crowd. WHAT In addition to being one of L.A.’s more popular caterers, Annie Miler also runs this cafĂ©, bakery and takeout place. Some dishes, like sandwiches and breakfast items, are served on an individual [...]

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Alibi Room

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WHY To eat Kogi’s tacos and other good things without having to stand in a 90-minute line at the truck—plus you can have a Duvel Golden Ale or Los Carlos Malbec with your kim chee sesame quesadilla. WHAT We loved this chill neighborhood pub before Kogi took over the kitchen, and now we love it [...]

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Coolhaus

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WHY To enjoy an architectural ice cream sandwich without having to chase a truck around town. WHAT After a couple of years of success with its modern-day ice cream truck, this vendor of insanely thick ice cream sandwiches named (and designed) in honor of Frank Gehry, Richard Meier and other architects now has its own [...]

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The Apple Pan

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WHY Flat, flavorful steak burgers and hickory burgers wrapped in paper, as well as fries and homemade pies, are the mainstays of this landmark counter-only joint. WHAT With more than six decades of cooking burgers and pie in the same charming 1940s diner, with servers of the same vintage, the Apple Pan is always busy, [...]

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