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Zankou Chicken

EatLA-140

WHY Intensely aromatic rotisserie chicken, the skin soaked just right with salt and seasonings. WHAT The spits never stop spinning at Zankou, which turns out hundreds of richly flavorful chickens a day, either to eat here or take home. Once the chicken drops below the finger-melting temperature (which takes a while), you tear it up [...]

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Sotto

EatLA-1846

WHY Chefs Steve Samson and Zack Pollack, formerly of David Myer’s Pizza Ortica in Costa Mesa, bring their love for lardo, guanciale and pancetta to West L.A. WHAT In the ground floor of the old Test Kitchen space, this mostly Southern Italian restaurant sports a menu of house-cured meats, hand-made pastas and pizzas fired in [...]

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Jeff’s Gourmet Sausage Factory

WHY House-made, globally inspired sausages and excellent thick-cut pastrami. WHAT True to its name, Jeff’s is more sausage factory than eatery. But if you opt not to buy your links by the pound, the kosher kitchen cranks out over a dozen sausage sandwiches, including a coriander- and nutmeg-laced South African boerewors, spicy Moroccan merguez and [...]

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Beverly Hills Farmers’ Market

WHY Beverly Hills’s is the first SoCal market to sell wine—so with chickens and eggs available from Healthy Family Farms and grass-fed beef from J & J, you really can get everything you need for dinner. WHAT This mid-size market has easy-breezy street parking, great variety and a Persian New Year celebration. The many A-list [...]

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Stan’s Produce

WHY Farmers’ market—quality produce at low supermarket prices. WHAT Good produce shops like this are all over cities like New York, but here in the land of three-acre supermarkets and plentiful farmers’ markets, they’re as rare as blizzards. This makes Stan’s all the more special. Very good produce, rich seasonal variation, and personal service from [...]

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Hokusai

WHY Traditional Japanese combination specials at lunchtime or French-inflected dinner entrées, as well as a full sushi bar. Appetizers include rock shrimp tempura, lavish foie gras with eggplant and yuzu sauce and lobster with truffles, while entrées include salmon with lobster bisque sauce, Kobe beef and Jidori chicken. WHAT Beverly Hills has several upscale sushi [...]

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