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	<title>Comments on: L.A. Chef Cookbooks</title>
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		<title>By: Robert Danhi</title>
		<link>http://eat-la.com/short-list/l-a-chef-cookbooks/comment-page-1/#comment-732</link>
		<dc:creator>Robert Danhi</dc:creator>
		<pubDate>Tue, 06 Oct 2009 17:36:03 +0000</pubDate>
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		<description>Chef Robert Danhi (me) started in the business 24 years ago in LA, still here cooking away and with Southeast Asian Flavors - Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia and Singapore is noteworthy (James Beard Nominee) for mention here!  Tons of multi-media videos, recipes and such here   www.southeastasianflavors.com  Thank you</description>
		<content:encoded><![CDATA[<p>Chef Robert Danhi (me) started in the business 24 years ago in LA, still here cooking away and with Southeast Asian Flavors &#8211; Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia and Singapore is noteworthy (James Beard Nominee) for mention here!  Tons of multi-media videos, recipes and such here   <a href="http://www.southeastasianflavors.com" rel="nofollow">http://www.southeastasianflavors.com</a>  Thank you</p>
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