This week’s Eat LA on KPCC segment pays tribute to Kendall-Jackson founder Jess Jackson, who died recently; visits Street’s Susan Feniger at the South Pasadena Farmers’ Market to talk about eating locally and sustainably; learns about Mark Stambler’s cool backyard bread oven; and visits The Spice Table, LA’s newest Asian hipster hybrid.

Check out the conversations on Off-Ramp, Saturday at noon and Sunday at 7 p.m., 89.3 FM, or listen to the podcast right here.

Want to check out the restaurants and food sources mentioned in the show? Click on the links below to learn more.

A-Frame

Daisy Mint

Mark Stambler’s backyard bread

The Spice Table

Street