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Miles & John Talk Pizza on Off-Ramp

A ninja pizza with mochi, mayo, seaweed and roe; photo by John Rabe

This weekend EAT: Los Angeles’s Miles Clements will be a guest on KPCC show Off-Ramp, to talk with host John Rabe about L.A.’s multicultural pizza scene. Here’s the piece Miles wrote for the Los Angeles Times this week about our city’s remarkable pizza diversity (who’s up for a ninja pizza topped with mochi and mayo?), and here’s a sneak preview of the interview on Off-Ramp’s blog.

Finally, here’s Miles’s list of some of L.A.’s most adventurous multicultural pizza destinations:

A. Partamian Bakery, 5410 W. Adams Blvd., Mid-city, 323.937.2870

Bella Vista, 10826 Venice Blvd., Culver City, 310.837.4299

Brami’s Kosher Pizza, 17736 1/2 Sherman Way, Reseda, 818.342.0611 and 12909 Victory Blvd., North Hollywood, 818.985.0611

Dean’s Pizza, 929 Redondo Ave., Long Beach, 562.987.3297

Forn Al Hara, 512 S. Brookhurst St., Suite 5, Anaheim, 714.758.3777

Guelaguetza, 3337 1/2 W. Eighth St., Koreatown, 213.427.0601

Il Dolce Pizzeria, 1902 Harbor Blvd., Costa Mesa, 949.200.9107

Mercado Buenos Aires, 7540 Sepulveda Blvd., Van Nuys, 818.786.0522

Mr. Pizza Factory, 3881 Wilshire Blvd., Koreatown, 213.738.0077

Old Sasoon Bakery, 1132 N. Allen Ave., Pasadena, 626.791.3280

Pavich’s Brick Oven Pizzeria, 2311 S. Alma St., San Pedro, 310.519.1200

Strawberry Cones, 227 W. Valley Blvd., Suite 118B, San Gabriel, 626.293.1852

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