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Pop-up Restaurants, Tasty Goat, and Pricey Lobster

This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles.

Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big inĀ India, Pakistan, Korea, Vietnam, and Mexico, and it’s increasingly common on SoCal’s menus, too. The show also looks at pop-up restaurants and Angelenos are not getting to benefit from the low prices and bumper lobster crop that’s hit the east coast.

To listen to the show, click here.

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