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The Varnish

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WHY The closest L.A. has to a speakeasy, with a discreetly marked door at the back of Cole’s and exquisitely crafted cocktails. WHAT 1920s-style barmen, a jazz soundtrack and fresh fruit juices make the Varnish old-school—yet it’s up to date on the latest in mixology. WHO The Downtown bar-crawling crowd is youngish, but high-end cocktails [...]

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Tony’s Darts Away

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WHY Because darts, vegan sausages and beer go well together. Even in Burbank. WHAT A neighborhood pub with more than 40 draft beers, Tony’s has a no-bottle policy—all beers, wines and sodas are served on draft. The multi-animal/no-animal sausage menu comes with the de rigueur selection of über toppings, and a nice chili comes ‘sin [...]

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Cole’s

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WHY Classic cocktails and sandwiches in an old-timey setting in the heart of Downtown. And the speakeasy-like Varnish Bar in the back is one of the coolest watering holes in L.A. WHAT Vintage L.A. meets the modern cocktail culture at this renovated landmark. It’s appropriate that for a tavern that claims to be the city’s [...]

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Craftbar

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WHY An affordable version of Tom Colicchio’s terrific (and adjacent) Craft restaurant, a sleek brother to the New York original. WHAT Everything on the menu in the front lounge and patio at Craft is $5 to $12 and just as interesting: seafood pie, flatbread with goat cheese and cherry tomatoes, short-rib raviolis. WHO Junior ICM [...]

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Ye Olde King’s Head

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WHY Fresh beer, tasty English pub fare and a gregarious and interesting crowd. WHAT L.A.’s best-known pub has grown over the decades, now boasting two pub rooms and a dining room stretching between the Promenade and the shore. It’s touristy as hell, but it’s saved by the quality of food and the 20-some beers on [...]

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Manhattan Beach Post

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WHY A parade of cocktail-friendly small plates with a beach breeze. WHAT M.B. Post is chef David LeFevre’s first project since his departure from the Water Grill, a so-called ‘social house’ in the oceanfront location once occupied by the Manhattan Beach Post Office. Not everything wows or works, but there are some very good dishes. [...]

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Lazy Ox Canteen

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WHY To pretend you’re in Barcelona, or the East Village, or maybe Berkeley, if only for an evening. WHAT On the edge of Little Tokyo, in a no-frills, noisy modern pub, chef Josef Centeno turns out food that will make you think you’re not in L.A. anymore. Every night brings a different main course served [...]

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Ray’s & Stark Bar

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WHY The Los Angeles County Museum of Art finally gets the high-style bar and restaurant it deserves. WHAT With bright red Saarinen chairs and a display of colorful teacups from the museum’s collection, the bright, airy restaurant complements the recently added Renzo Piano—designed pavilion opposite. On chef Kris Morningstar’s menu, flavorful fare like wild mushrooms, [...]

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X-Bar

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WHY Because mall shopping requires constant refueling with mocha-espresso martinis and chile-lime crab cakes. WHAT Cocktails with cheesy names like the astrology-inspired Leo and Scorpio (which arrive tableside in the appropriate birthstone color) are actually pretty good, if overpriced and on the sweet side. Garlic fries with chipotle aioli will come to the rescue to [...]

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Bar Marmont

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WHY For the eternal Hollywood scene. WHAT You’re probably not cool enough to come here—we’re certainly not—but you might want to come anyway, just to check out the never-ending scene, have an overpriced cocktail and taste the rustic food (oxtail bruschetta, burger with bacon, avocado and onion rings, roasted halibut with garlic sauce), which is [...]

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