WHY Good German brats, fat pretzels and German beer on tap, including a hefeweizen that goes down very well on a sunny beach afternoon while the Boardwalk parade flows by. WHAT A refreshing break from the generic sidewalk cafés that line the Venice Boardwalk, this place is a German beer garden with decent food and [...]
April 25, 2013 | Posted in
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WHY This Pasadena ‘Chapter’ offers myriad lively suds (both on draft and in bottles) as well as modernized pub grub, just as the Long Beach and Azusa locations. WHAT Congregation may take its religious shtick too far—stained glass windows, Catholic school uniforms, Monday ‘mass’—but it’s one of Los Angeles’ essential beer bars, with a commendable list of [...]
March 27, 2013 | Posted in
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WHY A classic pub setting and food that’s a big cut above most pubs—fish ‘n chips are almost delicate, and the shepherd’s pie is rich with lamb and parsnips. WHAT This below-street-level pub, with its dark wood paneling, pressed-tin ceiling, brass rails and mahogany bar, is a popular filming location (Good Night, and Good Luck,The [...]
March 17, 2013 | Posted in
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WHY The closest L.A. has to a speakeasy, with a discreetly marked door at the back of Cole’s and exquisitely crafted cocktails. WHAT 1920s-style barmen, a jazz soundtrack and fresh fruit juices make the Varnish old-school—yet it’s up to date on the latest in mixology. WHO The Downtown bar-crawling crowd is youngish, but high-end cocktails [...]
March 16, 2013 | Posted in
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WHY Fresh beer, tasty English pub fare and a gregarious and interesting crowd. WHAT L.A.’s best-known British pub has grown over the decades, expanding out of Santa Monica and now boasting a new location in Studio City. While it might be a tad touristy, that fact is saved by the quality of food and the [...]
Type: Drink + Eat
Region: East Valley
Neighborhood: Studio City
Features: A Scene, Breakfast, Cocktails, Dinner, Essentially L.A., Food and liquor, Kid Friendly, Lunch, Open Late
Price Range: $10-$16, $17-$24
Cuisine Type: English, Pub
March 7, 2013 | Posted in
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This Sunday, March 3rd 2013 from 1 to 5 pm, LA Weekly will be hosting it’s 5th Annual Food & Wine Event PLATE (formally known as The Gold Standard) at the Peterson Auto Museum. The event will be highlighted by a selection of over 40 restaurants curated by the award-winning Squid Ink staff. Being the fifth [...]
February 27, 2013 | Posted in
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WHY Martinis, atmosphere, flannel cakes, atmosphere, chicken pot pie and atmosphere. WHAT God knows it isn’t the cooking that makes this place an essential L.A. restaurant—it’s the rich blend of traditional architecture and Hollywood history, faded smoke and legendary lies, all aged to an irresistible patina. (Okay, the cocktails are part of the draw, too.) [...]
February 22, 2013 | Posted in
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WHY Local microbrews, good wine by the glass and tasty, affordable modern pub chow. Try the quick-fried garbanzo beans, the soups, the shrimp bruschetta and the fish ‘n chips. WHAT A high-ceilinged old brick building in gentrifying Highland Park is home to this simple but stylish pub, a pioneer in L.A.’s gastropub movement. Order your [...]
February 11, 2013 | Posted in
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WHY One of the first spruced-up bars of Downtown’s renaissance. Kogi fans take note that the taco truck sometimes parks outside. WHAT The funky name and neon sign date from the bar’s original incarnation, but this modern version is a sleek stop on the Downtown bar circuit, with an outdoor smoking area complete with couches. [...]
February 10, 2013 | Posted in
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Just off the slopes of the San Gabriel Mountains, the Altadena Country Club will provide the setting for the sixth annual Pasadena PinotFest, presented by Noir Food & Wine. The event is currently ongoing and has already featured some fantastic dinner and wine pairings, but the real climax comes this Saturday, February 9, for the “Grand [...]
February 7, 2013 | Posted in
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