Memorial Day just ended, but that doesn’t mean the grills are cooling off anytime soon; in fact, L.A. Foodie and Beachwood BBQ and Brewing are firing up a sizzling event tomorrow evening! The gathering is called #GetPorked, and as you probably guessed, the night is going to be full of succulent swine. The event costs $40 [...]
At 6 p.m. this coming Monday, April 1st, New Belgium Brewery & Congregation Ale House in Pasadena will be presenting a check donation to the Pasadena Toys for Tots charity. As a refresher, Congregation and New Belgium teamed up in December for a month-long promotion where the Ale House featured anywhere from 4 to 8 New Belgium [...]
Starting tomorrow, and lasting three extraordinary days, the culinary and wine exploration of the Food & Wine Festival Palm Desert returns. From March 22-24, 2013, Greater Palm Springs is bringing the brightest and most inspired chefs from California and putting them under The Big White Tent On Larkspur—between El Paseo and Shadow Mountain in Palm Desert, CA. Tickets are currently on sale, and will [...]
This Sunday, March 3rd 2013 from 1 to 5 pm, LA Weekly will be hosting it’s 5th Annual Food & Wine Event PLATE (formally known as The Gold Standard) at the Peterson Auto Museum. The event will be highlighted by a selection of over 40 restaurants curated by the award-winning Squid Ink staff. Being the fifth [...]
February 27, 2013 | Posted in
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For the last three nights in February, specifically Feb. 26 through Feb. 28, a host of Pasadena’s finest restaurants will be participating in Hathaway-Sycamores Child and Family Services’ annual fundraiser—Dinners From the Heart. This event is truly a win-win, as it enables caring members of the community to enjoy an outstanding meal while simultaneously raising money to help [...]
February 25, 2013 | Posted in
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Just off the slopes of the San Gabriel Mountains, the Altadena Country Club will provide the setting for the sixth annual Pasadena PinotFest, presented by Noir Food & Wine. The event is currently ongoing and has already featured some fantastic dinner and wine pairings, but the real climax comes this Saturday, February 9, for the “Grand [...]
February 7, 2013 | Posted in
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Sunday December 16th, Chef Ricardo Zarate and Food GPS‘s Joshua Lurie will greet some of L.A.’s most celebrated chefs into the kitchen at Mo-chica to imagine and create ceviche dishes unlike any before. The first night, held December 9th, featured one of the more prized members of the seafood hierarchy, uni (better known as sea [...]
December 10, 2012 | Posted in
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The Institute of Domestic Technology has a simple goal: To reignite the passion of how we make food, the ingredients we source and the farms on which they originate. Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and explore the domestic technologies you already know [...]
November 30, 2012 | Posted in
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Hailing from San Francisco, the Permacouture Institute’s Sasha Duerr is a talented textile artist with a knack for harmonizing nature, fashion, and cuisine using edible dyes made from natural ingredients. Laurie Dill runs Your Local Hive, an organization that celebrates cuisine, culture, and local food crafts through one-of-a-kind community gatherings. These two are joining forces to [...]
November 10, 2012 | Posted in
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Los Angeles seems to have a major food event at least twice a week but it shouldn’t surprise that The Taste, our homegrown, hometown event, is the ultimate dine-and-drink destination for foodies. Sponsored by the Los Angeles Times, this Labor Day weekend eating extravaganza is the perfect transition from beach to back-to-school. Nothing like a weekend of wall-to-wall eats to make you happy that [...]
August 28, 2012 | Posted in
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