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Daikokuya

EatLA-1280

WHY For 50 cents they’ll add extra pork fat to your soup base. Need we say more? WHAT It’s not as fast as we’d like, because of the lines of ramen addicts who slow things down at peak times. But the flavorful pork broth served at this dive is worth the wait. And you won’t [...]

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Guisados

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WHY It’s everything a modern taquería should be in Los Angeles—adaptive and inventive yet traditional and classic. WHAT Guisados was born from the minds behind Cook’s Tortas, and here they channel the creativity of Cook’s into homey stews and braises swaddled in sturdy, rough-hewn tortillas. The menu is forever changing, but keep an eye peeled [...]

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Orochon Ramen

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WHY To give your taste buds a jolt with ramen that comes in nine levels of spiciness. WHAT The ramen is tasty and the soup is flavorful, but what Orochon is famous for is its spicy challenge. The levels range from seven (no spice) to one (extremely hot), then moves up to ‘special number’ one [...]

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Lola’s Peruvian

EatLA-139

WHY Profoundly addictive crisp-skinned chicken, one of the most delicious in town, marinated in citrus juice, garlic and chiles and spit-roasted over a wood fire. WHAT A friendly Peruvian café with amazing roast chicken and fries, as well as good seafood dishes, including ceviches. Make sure to try the Peruvian chile sauce with your chicken. [...]

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Tacos Por Favor

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WHY Tender birria (baby goat), generous carne asada and carnitas tacos, acclaimed chorizo-cheese tacos and restorative menudo on weekends. Watch out for the fiery salsas. WHAT This friendly, capacious taqueria manages to be both healthful (fresh tomatoes, lean meats, no lard) and authentic. WHO At lunch, a long line of people from nearby low-key entertainment-industry [...]

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Cactus Taqueria

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WHY Birria (goat), chorizo, al pastor and delicious camaron (fried shrimp), all served as tacos and paired with a good salsa and marinated-veggie bar. WHAT Your basic taco joint, except the choices are better than the norm; you can eat at a picnic table outside or take your tacos back to work. WHO Cops, Hollywood eccentrics [...]

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The Stand

EatLA-468

WHY The ‘Loaded’ dog, or any of the specialty hot dogs, such as the Chicago and the Downtown L.A. WHAT An alternative to Century City’s pricey restaurants, the Stand has become a lunchtime mainstay for local office workers who appreciate a good hot dog. 2000 Avenue of the Stars, Century City, 310.785.0400, thestandlink.com. B & [...]

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Lamonica’s NY Pizza

EatLA-470

WHY For downright delicious New York pizza, best eaten by the slice and immediately. The plain cheese is best. WHAT Your basic pizza dive with thin-crust pies that boast the proper balance of cheese to sauce to crust. Pizza heads argue constantly about whether this is proper New York pizza or not, but we don’t [...]

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Hana-Ichimonme

EatLA-1199

WHY Champon, a robust, spicy broth with seafood and lots of noodles. WHAT This Little Tokyo warhorse has been turning out good, inexpensive ramen for years, and it’s still going strong, despite the decline of the little mall it’s in. A handy spot for a quick bite Downtown. WHO Japanese-American regulars and Downtown partiers looking for [...]

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Tacos La Fonda

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WHY Tortillas made fresh on the truck, juicy carne asada and excellent salsas, especially the smoky, spicy roja. WHAT Some of the best tacos in the Valley are handed through the window of this truck, which takes up residence in the car wash parking lot in the evenings. WHO The usual assortment of taco-truck people: [...]

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