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Bay Cities Italian Deli & Bakery

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WHY The Godmother sub and the meatball sandwiches. WHAT This large Italian deli and grocery store is the westside destination for huge sub sandwiches, especially the Godmother—a massive heap of Genoa salami, mortadella, capicola, ham, prosciutto and provolone on a house-baked roll. Get your sandwich to go or eat it out front. WHO East Coasters [...]

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The Counter

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WHY For a generous, messy, not-inexpensive burger (Angus beef, turkey, chicken, salmon or veggie), prepared in a nearly infinite number of ways. Also terrific are the sweet-potato fries, crisp onion rings and thick shakes. WHAT Have a hankering for a burger with jalapeño jack cheese, carrot strings, a fried egg and apricot sauce? You can [...]

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Angelo’s Italian Deli

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WHY For huge, exceptionally tasty sandwiches made from impeccable Italian cheeses, meats and seasonings. WHAT For a fast meal you won’t forget, skip Belmont Shore’s chain places and head to this tiny market and deli for a sandwich (grilled or not) filled with things like fresh mozzarella, prosciutto, turkey, broccoli, roasted peppers and fresh basil. [...]

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Lotería Grill

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WHY Tacos stuffed with chicken mole, mushrooms, cactus or squash, huevos rancheros for brunch and stunning aguas frescas made from fresh fruits or jamaica flowers. WHAT This little stand turns out some of the best Mexican food for miles around with a creative Mexico City—style flair. For more of a sit-down meal with the same [...]

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Grilled Cheese Truck

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WHY The comfort of grilled cheese with the sophistication of quality ingredients and modern combinations. WHAT As the dust settles from the last year of food-truck mania, the Grilled Cheese Truck is coming out one of the winners—not as much of a sensation as Kogi, perhaps, but popular enough to always attract a crowd, and [...]

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Taco Plus

WHY Good soft tacos and burritos big enough to feed a small family. WHAT This tiny taqueria sells a to-go, too-good lunch for less than $2.50: fresh, doughy corn tortillas wrapped around grilled beef or chicken and sautéed onions, giant burritos, ceviche. WHO Dads picking up takeout, construction workers on break, teenagers hungry for a [...]

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Singapore’s Banana Leaf

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WHY Straightforward and satisfying Malaysian curries, salads and rendang chicken, presented with more flair than you’d expect of a Farmers Market stall. WHAT Melding the flavors of China, Thailand and even India, Malaysian cooking is richly spiced but not hot, sweet but not sugary, and this order-at-the-counter spot in the Farmers Market represents the cuisine [...]

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Dumpling House

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WHY Good, cheap dumplings and other Shanghai dishes that you can eat here or have made quickly to take out. The scallion pancakes are even more essential to order than the dumplings. WHAT A little more downmarket than nearby (and much more famous) Din Tai Fung, this friendly café and takeout joint is also known [...]

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The Hat World Famous Pastrami

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WHY Really good, salty pastrami; long, thick fries, preferably doused with chili and cheese; and cold horchatas and Orange Bangs. WHAT Sparkling clean, featuring retro graphics and a constant background chant of ‘pastrami burger, pastrami burger,’ this cute little checkerboard place with a grandiose name has preserved the stripped-down ethos of fast food and the [...]

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Brownstone Pizzeria

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WHY Huge, floppy New York-style pies and hearty traditional pasta dishes. Eat your pizza quickly—they get soggy if they sit around, and they don’t take home well. WHAT Huge, ultra-thin-crust pizzas are served in a basic storefront setting. The pies and slices can be taken to Colorado Wine next door for a funvino con pizza [...]

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