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Firefly Bistro

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WHY Hip and friendly, with taco night on Wednesdays, Burgers & Blues night on Thursdays, and a Firefly burnch every Saturday and Sunday morning. WHAT This tented bistro is bright by day and romantic at night, with an always-interesting and usually wonderful menu of multiethnic offerings, from pork carnitas egg rolls to warm brussels sprout and [...]

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Lunasia

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WHY Well-crafted dim sum by day and well-executed upscale Chinese cooking by night, served in an attractive dining room for surprisingly modest prices. WHAT The dim sum gets more attention at this swank Cantonese place on Alhambra’s auto row, but we think the dinner is equally worthy. As is the trend now in your classier [...]

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Natas Pastries

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WHY For the chance to explore the rich flavors of authentic Portuguese cooking. WHAT Known for its traditional Portuguese pastries but their entrees are just as good. You could be in Lisbon—the charming room, entirely lined in crisp blue-and-white tile, is one of the few places in town to sample dishes like caldeirada, a seafood [...]

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The Park

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WHY Jidori chicken, Mexican Coke, burger night, and bargain wines. WHAT  Young chef/owner Joshua Siegel serves eminently affordable modern home cooking—composed salads, artful burgers, tasty sandwiches, steak, and roast chicken—that is just the thing for this era of modest consumption. We love this place. WHO Carefully scruffy young families and silver-haired Silver Lake adventurers. 1400 Sunset [...]

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Red Corner Asia

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WHY RCA’s signature dishes, including flaming whole volcano chicken, crispy catfish with apple salad, fish cakes on lemongrass skewers and grilled salmon topped with spicy minced shrimp, basil leaves and fresh chili. WHAT This clean, modern Thai Town classic has a user-friendly menu and a devoted clientele, thanks in part to its late hours (until 2 [...]

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Versailles

Versailles Famous Garlic Chicken

WHY Succulent roast pork and Cuban-style roast chicken, and (when it’s available) amazing oxtail, too. WHAT A no-frills, inexpensive L.A. landmark beloved for its garlicky marinated roast chicken, juicy, salty Cuban roast pork, plantains, black beans and rice. Branches on south La Cienega, Encino, and Culver City. 10319 Venice Blvd., Culver City, 310.558.3168, versaillescuban.com. L [...]

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Trattoria Farfalla

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WHY Penne alla Norma, insalata Farfalla (a salad on a pizza crust), thin-crust pizza with pesto and goat cheese, and good (if pricey) wine by the glass. WHAT A pioneer in the makeover of Los Feliz, Farfalla has been slinging pasta and Chianti to a constant crowd of regulars for many years, and it’s every [...]

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La Vie

La Vie Rack of Lamb

WHY  Tasty and affordable French cuisine housed in a friendly restaurant run by a Vietnamese family. WHAT  Classics like coq au vin, rabbit cooked in wine, mushroom, and tomato, and veal sautéed with lemon, butter, and capers are well executed; each is accompanied by fresh seasonal vegetables, salad, and the daily soup. Hidden in an unassuming [...]

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New Moon

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WHY The Chinese chicken salad. WHAT It’s not the most authentic Chinese food, not by a long shot, but New Moon makes a damn fine Chinese chicken salad and perfectly acceptable won ton soup, fried rice and stir fries—and the won ton strips with a plum dipping sauce are a tasty variation on chips and [...]

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Fogo de Cha‹o

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WHY When you’re starving, celebrating and have $55 to blow on a single dinner, not counting drinks, tax and tip (or dessert, but you won’t have room for it anyway). WHAT Of Southern California’s several churrascarias, none has been more successful than this grand temple of meat, where spits of lamb, beef, pork and chicken [...]

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