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La Vie

La Vie Rack of Lamb

WHY  Tasty and affordable French cuisine housed in a friendly restaurant run by a Vietnamese family. WHAT  Classics like coq au vin, rabbit cooked in wine, mushroom, and tomato, and veal sautéed with lemon, butter, and capers are well executed; each is accompanied by fresh seasonal vegetables, salad, and the daily soup. Hidden in an unassuming [...]

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New Moon

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WHY The Chinese chicken salad. WHAT It’s not the most authentic Chinese food, not by a long shot, but New Moon makes a damn fine Chinese chicken salad and perfectly acceptable won ton soup, fried rice and stir fries—and the won ton strips with a plum dipping sauce are a tasty variation on chips and [...]

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Fogo de Cha‹o

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WHY When you’re starving, celebrating and have $55 to blow on a single dinner, not counting drinks, tax and tip (or dessert, but you won’t have room for it anyway). WHAT Of Southern California’s several churrascarias, none has been more successful than this grand temple of meat, where spits of lamb, beef, pork and chicken [...]

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Sushi Ike

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WHY Because the chefs are impeccable, the fish is fresh, and the location is…neither of those. WHAT Smooshed in a sleazy Hollywood strip mall, Sushi Ike is not a place to go for a posh night of extravagant nigiri and imported sake. This place is all about the fish, so if you’re into molecular gastronomy [...]

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Bistro 45

Bistro 45

WHY Exemplary wine list; creative and confident cooking. WHAT This is certainly a contender for the title of “Best Upscale Restaurant” in the San Gabriel Valley. The patio’s the place for lunch; for dinner, the suavely modern dining rooms beckon. Standouts include the superb bouillabaisse and the all natural hanger steak. There’s usually a bread [...]

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Café Brasil

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WHY Tasty, inexpensive Brazilian sandwiches, grilled meats, collard greens, black beans and feijoada, the famed pork stew. WHAT It’s a simple order-at-the-counter, paper-napkin café but an exceptionally charming and colorful one, with a greenery-lined sidewalk terrace and an intensely colorful dining room. There’s beer and wine, but don’t neglect the fresh mango juice or the [...]

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Lukshon

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WHY Southeast Asian flavors refracted through the refined lens of Sang Yoon. WHAT Yoon’s follow-up to the gastropub scrum that is Father’s Office, this well-oiled restaurant is beautiful and sleek, worthy of a case study in modern design. The menu, like at so many of the city’s new places, is intent on obliterating the concept [...]

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Providence

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WHY It’s one of best fine-dining seafood restaurants in the United States. Okay, maybe it is the best. WHAT Michael Cimarusti’s seafood dishes are constructed as carefully as paintings, and they’re as delicious to eat as they are to gaze upon. He’s been cooking in this serene and appropriately elegant space for so long and [...]

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Jar

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WHY Superb steaks and chops, succulent side dishes (duck fried rice, Japanese purple yams with crème frîche) and comfort foods (pot roast, coq au vin). Oh, and a Sunday brunch that Los Angeles Magazine has twice declared the city’s best. WHAT This retro-contemporary (think Mad Men) chophouse run by star chef Suzanne Tracht delivers a [...]

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Craft

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WHY Servers who make you feel like Trump, special-occasion food (veal sweetbreads with kumquats, rabbit saddle with wild cherries) and a Wall Street atmosphere for those times when laid back L.A. just won’t do. WHAT Part of Tom Colicchio’s New York—based mini-empire, this elegant place has a design-your-own menu where everything is a la carte—at [...]

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