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Fogo de Cha‹o

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WHY When you’re starving, celebrating and have $55 to blow on a single dinner, not counting drinks, tax and tip (or dessert, but you won’t have room for it anyway). WHAT Of Southern California’s several churrascarias, none has been more successful than this grand temple of meat, where spits of lamb, beef, pork and chicken [...]

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La Vie

La Vie Rack of Lamb

WHY  Tasty and affordable French cuisine housed in a friendly restaurant run by a Vietnamese family. WHAT  Classics like coq au vin, sirloin steak with three-peppercorn sauce, and garlic-encrusted roasted rack of lamb (pictured here) are well executed; each is accompanied by fresh seasonal vegetables, salad, and the daily soup. Hidden in an unassuming strip mall, [...]

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Red White + Bluezz

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WHY Live jazz and updated American classic dishes in a handsome setting in the increasingly vibrant Playhouse District. WHAT Quality jazz is at the heart of this large, handsome bistro next to the Pasadena Playhouse, but the surprise is how good the food is, too. Start with some of the cheeses and charcuterie, and consider the [...]

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Cook’s Tortas

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WHY For a different take on the ubiquitous Mexican sandwich, served in a minimalist, casually stylish café. WHAT Cook’s—which takes its name from the discoverer of the Sandwich Islands—takes sandwiches to a new plane with soft, house-baked rolls and a rotating menu selected from hundreds of filling choices. Traditional tortas like the fiery ahogada are [...]

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Three Drunken Goats

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WHY You’ll be tempted to continue ordering tapas until you’re full, but save room for the churros with chocolate dipping sauce, one of the best desserts ever invented. WHAT This Montrose hot spot (no, that’s not an oxymoron) has a huge menu of delicious, light small bites (bacon-wrapped dates, croquettes, mushrooms of many kinds, grilled [...]

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26 Beach Café

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WHY The King Kobe burger, the house-made buns and the casual vibe. WHAT So what if it’s not really at the beach? The food is good, the prices are reasonable. and the setting is flea-market cute, complete with a fetching covered garden. Follow the regulars’ lead and go with the burgers, which come in variations [...]

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Lunasia

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WHY Well-crafted dim sum by day and well-executed upscale Chinese cooking by night, served in an attractive dining room for surprisingly modest prices. WHAT The dim sum gets more attention at this swank Cantonese place on Alhambra’s auto row, but we think the dinner is equally worthy. As is the trend now in your classier [...]

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Moles la Tia

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WHY There’s more than the usual Mexican bill of fare here—this spot elevates sauces to the main attraction. WHAT Red, green and black moles are just the beginning of the rainbow of dishes here. Neither divey nor fancy, it’s the perfect informal place for a party or group dinner, the better to experience dozens of [...]

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Axe

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WHY That Abbot Kinney esprit, plus a chance to feel virtuous and catered-to at the very same meal. WHAT From the sidewalk, Axe (pronounced ‘ah-shay’) looks so understated as to be practically unmarked, but that hasn’t stopped the hordes from discovering its green-friendly menu and tastefully minimalist vibe. The entrées, like the porterhouse pork chop [...]

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Izakaya Yuzen Kan

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WHY Intelligent and sometimes almost whimsical dishes like ground chicken with a light miso glaze in lettuce wraps, as well as exquisitely fresh, flown-in-from-Japan sashimi. WHAT This modern izakaya hidden in a shopping center has an airy open kitchen and sleek lines that give it a quiet dignity. Ultra-fine as well as more modest sakes [...]

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