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The Foundry

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WHY Because the food is much better than at most Hollywood scene restaurants. Extras are the good bar menu (tater tot fondue!) and the live jazz. WHAT Owner/chef Eric Greenspan may be rumpled, exuberant and sometimes annoyingly loud, but his cooking is elegant. He set out to create a destination restaurant that combines serious food [...]

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WHY For celebrity cachet and hearty, South Beach—friendly Tuscan meals of salads followed by delicious bistecca fiorentina, flattened chicken or veal chops with rustic beans. WHAT The star power burns bright at this manly (and pricey) Tuscan trattoria, where the ingredients are good and the plastic surgery is better. WHO With co-owners like Robert De [...]

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El Taurino

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WHY Juicy carne asada burritos, tacos al pastor, famously fiery salsa roja, a divey bullfighting decor, and a 4 a.m. closing time. WHAT Some complain about the long lines and the fact that they charge 40 cents for the salsas, but this is just petulant whining. El Taurino is a gift to Angelenos, and not [...]

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Dal Rae

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WHY When nothing will do but oysters Rockefeller, prime rib and a one-man band in a tux singing Bruce Springsteen’sPink Cadillac. WHAT This landmark was founded in 1958, and inside, it remains 1958. The lobster is still being Thermidored, the bananas still flambéed, and the spinach salad still wilted. ‘Ah,’ you might be thinking, ‘that [...]

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Bhanu’s Indian Grocery & Cuisine

Ghost Chili - Lamb Vindaloo

WHY An incredible assortment of southern and northern Indian delicacies, potentially made as spicy as one could ever want, with some of the world’s hottest peppers grown on premises. WHAT While the restaurant also contains a grocery store, with a diverse spice selection, it is the prepared items from the kitchen served to the 15 [...]

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Aburiya Toranoko

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WHY A forward-thinking izakaya for the Downtown set. WHAT Aburiya Toranoko, it has been said, is the hip-hop equivalent of its rocking sister restaurant, Lazy Ox. It fits that description in soundtrack and style, but the kitchen hews closely to traditional izakaya cooking. There’s sumiyaki (every conceivable bit of chicken as well as vegetables and [...]

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Hunan Style

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WHY Our vote for the best Hunanese cooking in Southern California. WHAT A chile-emphatic menu offers carefully cooked Hunan dishes without the usual vats of oil. The toss-fried lamb, glowing like an electric-powered Christmas tree, is a powder keg of a dish lit up with a quartet of chile styles: fresh diced, dried whole, flaked [...]

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Rahel Ethiopian Veggie Cuisine

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WHY Hearty stews made from chickpeas and lentils accompany plenty of vegetable side dishes, like greens with garlic or tomatoes with green pepper, while the fluffy injera bread adds healthy touches like flax, sunflower seeds and sesame. Flaxseed and barley also make appearances in smoothie-like drinks. WHAT Most of the Ethiopian restaurants on Fairfax serve [...]

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Red White + Bluezz

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WHY Live jazz and updated American classic dishes in a handsome setting in the increasingly vibrant Playhouse District. WHAT Quality jazz is at the heart of this large, handsome bistro next to the Pasadena Playhouse, but the surprise is how good the food is, too. Start with some of the cheeses and charcuterie, and consider the [...]

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Cook’s Tortas

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WHY For a different take on the ubiquitous Mexican sandwich, served in a minimalist, casually stylish café. WHAT Cook’s—which takes its name from the discoverer of the Sandwich Islands—takes sandwiches to a new plane with soft, house-baked rolls and a rotating menu selected from hundreds of filling choices. Traditional tortas like the fiery ahogada are [...]

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