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Three Drunken Goats

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WHY You’ll be tempted to continue ordering tapas until you’re full, but save room for the churros with chocolate dipping sauce, one of the best desserts ever invented. WHAT This Montrose hot spot (no, that’s not an oxymoron) has a huge menu of delicious, light small bites (bacon-wrapped dates, croquettes, mushrooms of many kinds, grilled [...]

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26 Beach Café

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WHY The King Kobe burger, the house-made buns and the casual vibe. WHAT So what if it’s not really at the beach? The food is good, the prices are reasonable. and the setting is flea-market cute, complete with a fetching covered garden. Follow the regulars’ lead and go with the burgers, which come in variations [...]

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Lunasia

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WHY Well-crafted dim sum by day and well-executed upscale Chinese cooking by night, served in an attractive dining room for surprisingly modest prices. WHAT The dim sum gets more attention at this swank Cantonese place on Alhambra’s auto row, but we think the dinner is equally worthy. As is the trend now in your classier [...]

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Moles la Tia

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WHY There’s more than the usual Mexican bill of fare here—this spot elevates sauces to the main attraction. WHAT Red, green and black moles are just the beginning of the rainbow of dishes here. Neither divey nor fancy, it’s the perfect informal place for a party or group dinner, the better to experience dozens of [...]

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Axe

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WHY That Abbot Kinney esprit, plus a chance to feel virtuous and catered-to at the very same meal. WHAT From the sidewalk, Axe (pronounced ‘ah-shay’) looks so understated as to be practically unmarked, but that hasn’t stopped the hordes from discovering its green-friendly menu and tastefully minimalist vibe. The entrées, like the porterhouse pork chop [...]

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Izakaya Yuzen Kan

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WHY Intelligent and sometimes almost whimsical dishes like ground chicken with a light miso glaze in lettuce wraps, as well as exquisitely fresh, flown-in-from-Japan sashimi. WHAT This modern izakaya hidden in a shopping center has an airy open kitchen and sleek lines that give it a quiet dignity. Ultra-fine as well as more modest sakes [...]

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Rincon Taurino

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WHY Tender al pastor with a crunchy glaze, pit-barbecued lamb and chicken on weekends, and tender but lean pierna de cerdo (pork leg), served in burritos or tortas. WHAT First-timers come for the excellent tacos and burritos, then return for the Saturday and Sunday barbacoa, whole pit-roasted lamb, served in two courses: lamb soup, followed [...]

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Hatfield’s

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WHY For the innovative and relatively bargain-priced $59 four-course tasting menu ($49 for vegetarians) matched with stellar sommelier Peter Birmingham’s wine pairings. WHAT Chefs Quinn and Karen Hatfield have settled beautifully into the dramatic dining room and sexy bar that once housed Citrus, and they’ve been quietly shaping this into one of L.A.’s finest restaurants. [...]

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Cut

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WHY Bone-marrow flan with parsley salad, dry-aged prime rib-eye steak and possibly the best people-watching in Beverly Hills. WHAT With its sleek Richard Meier—designed interior and menu showcasing the finest beefsteaks and seafood from all over the world, Wolfgang Puck’s Cut has been a runaway success since its 2006 opening. If you’re on an expense [...]

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Red Corner Asia

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WHY RCA’s signature dishes, including flaming whole volcano chicken, crispy catfish with apple salad, fish cakes on lemongrass skewers and spicy shrimp with cashews and fried basil leaves. WHAT This clean, modern addition to the Thai Town dining scene has a user-friendly menu and a devoted clientele, thanks in part to its late hours (until [...]

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