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Meals by Genet

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WHY Diverse Ethiopian flavors elevated for a white-tablecloth world. WHAT Proprietor Genet Agonafer’s restaurant is the only one of its kind in Little Ethiopia, a serious, almost formal place unlike its more casual neighbors. But Meals by Genet isn’t stiff—it’s homey and warm and alive with spice. The menu is succinct, consisting of a half-dozen [...]

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Sanamluang Café

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WHY Noodle dishes are the stars—standouts includepad see euw (drunken noodles) and boat soup noodles, and they’re served every night until 4 a.m. WHAT This venerable spot offers a late-night Thai fix that’s hard to beat, despite the bare-bones atmosphere and crowded parking lot. Good food at a great price, and it tastes even better [...]

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Atch-Kotch

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WHY Because there’s no better dive in Hollywood for ramen and chicken teriyaki. WHAT This low-key secret is seldom packed but always tasty. The old Japanese couple who run the place take breaks from knitting and paperwork to bring you steaming bowls of ramen mixed with anything from fried chicken to raw egg. Choose from [...]

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Rajdhani

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WHY Wonderful dinner theater in the form of a bottomless Gujarati thali. WHAT Of the many buffets scattered throughout Little India—where idle curries sometimes congeal under heat lamps—none approach the exacting elegance of Rajdhani. Here, all-you-can-eat meals aren’t ladled from steam tables but delivered by a cast of waiters armed with the components of a [...]

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Gingergrass

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WHY Vast bowls of delicate noodles crowned with flowering basil tops and mint; char-grilled meats arranged over hillocks of raw greens; shrimp rolled around sugarcane sticks; sweet-tart jackfruit salad with pickled lotus roots; and more such crowd-pleasing dishes. WHAT Vietnamese cafés are hip and happening—the light, intensely colorful, vividly flavorful food perfectly suits the L.A. [...]

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Ruen Pair

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WHY Don’t miss the papaya salad and authentic dishes like shredded fish salad, fried rice with Chinese sausage and stir-fried morning glories. WHAT The homey, reasonably priced restaurant is cash only, but it’s worth it for excellent, cheap Thai dishes, which are served until 4 a.m. WHO Locals and, in the midnight hours, the post-club [...]

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Elite

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WHY The best dim sum in town, and a superb Cantonese dinner menu, too. WHAT The San Gabriel Valley’s reigning dim sum house eschews the rolling carts in favor of a large menu of beautiful dumplings and small dishes: deep-fried peanut and sesame cake, flawless sui mai, Macau roasted pork, Macau egg custard pies and [...]

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Hummus Bar & Grill

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WHY The velvety hummus, of course, as well as a toothsome array of all-you-can-eat housemade salads and side dishes for just $6 per person with a main-course order. WHAT Conversations, many in Hebrew, fill the air in this popular casual-dining restaurant, along with a near-constant slapping sound of fresh dough being formed intolaffa, a puffed [...]

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Siem Reap

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WHY A decades-old centerpiece of Long Beach’s Cambodia Town. WHAT A lot of heat courses through Siem Reap. Sometimes it’s a subtle, slow burn, other times it’s a fully loaded assault. Although the menu is large enough to accommodate a few Thai and Chinese offerings, the Cambodian classics are what keep this place relevant after [...]

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Carnival

WHY Creamy hummus, fattouch salad with crispy pita chips, kebabs and grilled quail are all well prepared. Nightly specials run to such things as an unusual okra stew with lamb. WHAT With a huge menu of Lebanese specialties as well as takeout and catering, this comfy restaurant serving the San Fernando Valley’s large Middle Eastern [...]

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