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Sushi Go 55

EatLA-976

WHY High-quality sushi that’s a bargain at lunch—the $11.50 special gets you miso soup, five pieces of sushi and a blue-crab hand roll; many regulars opt for the chirashi sushi box for $17. WHAT Owned by a pioneering family who started the second sushi bar in the U.S. and has been running restaurants in Little [...]

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La Huasteca

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WHY A newly revamped menu inspired by pre-Columbian Mexican cooking. WHAT La Huasteca has long been Plaza Mexico’s grand stage: sylvan murals, wrought-iron chandeliers, a fully stocked bar. But with a reinvigoration by chef Rocio Camacho (formerly of Moles la Tia), it is charting a new course, one that celebrates ingredients and techniques native to [...]

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Wat Dong Moon Lek

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WHY For a taste of au courant Thai cooking followed by fine-dining-caliber desserts. WHAT A stylish storefront noodleteria where noodles are just a start. Thekap klâem—bar-snack-like small plates—reflect the urban Thai culinary trends inspired by owner Billy Jalanugraha’s visits to his native Bangkok. Don’t miss the house version oflarb tod: the fried ground chicken and [...]

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Kiwami

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WHY At the time of this writing, über-sushi-chef Katsuya Uechi is not only in the house; he’s preparing omakase in the small sushi bar at the back. WHAT After Katsu Michite closed Tama to open Katsu Sushi in Beverly Hills, Uechi took over the old space, notwithstanding the fact that he has the perennially popular [...]

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Meals by Genet

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WHY Diverse Ethiopian flavors elevated for a white-tablecloth world. WHAT Proprietor Genet Agonafer’s restaurant is the only one of its kind in Little Ethiopia, a serious, almost formal place unlike its more casual neighbors. But Meals by Genet isn’t stiff—it’s homey and warm and alive with spice. The menu is succinct, consisting of a half-dozen [...]

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Sanamluang Café

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WHY Noodle dishes are the stars—standouts includepad see euw (drunken noodles) and boat soup noodles, and they’re served every night until 4 a.m. WHAT This venerable spot offers a late-night Thai fix that’s hard to beat, despite the bare-bones atmosphere and crowded parking lot. Good food at a great price, and it tastes even better [...]

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Atch-Kotch

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WHY Because there’s no better dive in Hollywood for ramen and chicken teriyaki. WHAT This low-key secret is seldom packed but always tasty. The old Japanese couple who run the place take breaks from knitting and paperwork to bring you steaming bowls of ramen mixed with anything from fried chicken to raw egg. Choose from [...]

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Rajdhani

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WHY Wonderful dinner theater in the form of a bottomless Gujarati thali. WHAT Of the many buffets scattered throughout Little India—where idle curries sometimes congeal under heat lamps—none approach the exacting elegance of Rajdhani. Here, all-you-can-eat meals aren’t ladled from steam tables but delivered by a cast of waiters armed with the components of a [...]

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Gingergrass

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WHY Vast bowls of delicate noodles crowned with flowering basil tops and mint; char-grilled meats arranged over hillocks of raw greens; shrimp rolled around sugarcane sticks; sweet-tart jackfruit salad with pickled lotus roots; and more such crowd-pleasing dishes. WHAT Vietnamese cafés are hip and happening—the light, intensely colorful, vividly flavorful food perfectly suits the L.A. [...]

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Ruen Pair

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WHY Don’t miss the papaya salad and authentic dishes like shredded fish salad, fried rice with Chinese sausage and stir-fried morning glories. WHAT The homey, reasonably priced restaurant is cash only, but it’s worth it for excellent, cheap Thai dishes, which are served until 4 a.m. WHO Locals and, in the midnight hours, the post-club [...]

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