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Japon Bistro

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WHY A lively sushi bar, an engaged staff and very good Japanese food, including lots of appealing vegetarian choices. WHAT Don’t let the home-lettered signs and uninviting, tunnel-like space dissuade you from discovering this fine and eclectic spot. The knowledgeable staff can’t wait to introduce you to the live sea urchin, the exotic sake collection [...]

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Fabiolus Café

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WHY A charming patio and simple, satisfying, affordable Italian food that goes down well after a movie or a play. WHAT We love this place, not for the food (which is just fine) but because of ebullient owner Fabio and the convenience to the ArcLight and the Pantages. Prices are modest, the Chianti is entirely [...]

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La Paella

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WHY Catalan warmth and hospitality and outstanding paellas. Try the squid-ink one or the paella marinara, with saffron and seafood. Los Angeles magazine proclaims this the best flan in town. WHAT An intimate (read: make reservations) and fetching cottage with a devout following for its delicious paellas. The tapas aren’t anything to shout about, but [...]

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Empress Pavilion

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WHY The best dim sum in Chinatown, and good Hong Kong—style seafood for dinner, too. WHAT Chinatown’s most elegant restaurant, Empress Pavilion is packed for weekend dim sum; we prefer coming during the week. It’s lesser known for dinner, but the more than respectable cooking (steamed Dungeness crab with flat noodles in garlic sauce) and [...]

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Traxx

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WHY To eat a good meal in the splendor of L.A.’s Union Station. WHAT Chef/owner Tara Thomas serves a concise, appealing menu of modern American dishes (with Asian and Latino influences) in a great-looking streamline moderne dining room or out on the ‘patio’ under the painted beams of Union Station. The separate bar is one [...]

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Indo Kitchen

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WHY Pretend you’re voyaging through Indonesia and order the nasi pecel leme—deep-fried catfish with a dried shrimp-chili sambal. WHAT Indo Kitchen’s nasi campur combination plates, which might include barbecued pork, chicken and a variety of garnishes, are some of the best bargains this side of Jakarta. They’re also delicious, as are the longtong cap goh [...]

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Mayumba

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WHY The sandwich de cerdo with caramelized onions is mind-blowingly good. And there’s dancing to a Cuban orchestra on weekends! WHAT It’s got a lively weekend bar scene, a fine, buttoned-down dining room and all-around good Cuban cooking, but Mayumba’s sandwiches—cubanos and media noches fueled by a terrific lechón asado steeped in a garlic/sour orange [...]

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Udupi Palace

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WHY The dosa are among the biggest—and lightest—in Little India. WHAT Maybe you can’t spell it, but you should definitely order the kancheepuram idli. The ginger-and-cashew dumplings are a specialty at this restaurant, which is named for a temple city in India’s Karnataka state. Also check out the kadi fritters in coconut curry and the [...]

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Hawaiian Chicken

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WHY Sensational grilled chicken for those who can’t wait for farmers’ market day to roll around. WHAT This family-run restaurant expands on the Hawaiian huli huli (literally, ‘turn turn’) concept that’s made its rotisserie chicken such a hit on the farmers’ market circuit. The birds roast over mesquite-like kiawe charcoal, and in this Chinatown location, [...]

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La Creperie Café

WHY For generous, delicious sweet and savory crèpes in a campily ornate setting. WHAT Belmont Shore is packed with restaurants, and sometimes they all seem to blend into one another. But this place stands out for its over-the-top décor: huge mirrors, huge chandeliers, velvet curtains and giant Moulin Rouge mural. It’s also notable for its [...]

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