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Mayumba

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WHY The sandwich de cerdo with caramelized onions is mind-blowingly good. And there’s dancing to a Cuban orchestra on weekends! WHAT It’s got a lively weekend bar scene, a fine, buttoned-down dining room and all-around good Cuban cooking, but Mayumba’s sandwiches—cubanos and media noches fueled by a terrific lechón asado steeped in a garlic/sour orange [...]

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Udupi Palace

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WHY The dosa are among the biggest—and lightest—in Little India. WHAT Maybe you can’t spell it, but you should definitely order the kancheepuram idli. The ginger-and-cashew dumplings are a specialty at this restaurant, which is named for a temple city in India’s Karnataka state. Also check out the kadi fritters in coconut curry and the [...]

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Hawaiian Chicken

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WHY Sensational grilled chicken for those who can’t wait for farmers’ market day to roll around. WHAT This family-run restaurant expands on the Hawaiian huli huli (literally, ‘turn turn’) concept that’s made its rotisserie chicken such a hit on the farmers’ market circuit. The birds roast over mesquite-like kiawe charcoal, and in this Chinatown location, [...]

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La Creperie Café

WHY For generous, delicious sweet and savory crèpes in a campily ornate setting. WHAT Belmont Shore is packed with restaurants, and sometimes they all seem to blend into one another. But this place stands out for its over-the-top décor: huge mirrors, huge chandeliers, velvet curtains and giant Moulin Rouge mural. It’s also notable for its [...]

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Tasty Garden

WHY Exceptional menu, cross-generational clientele. WHAT The fare at this lively, Hong Kong—style coffee shop is well made, fantastically tasty, mostly Chinese and definitely eclectic. Crowds come for the filet mignon with pepper and basil and (no kidding) the peanut butter pizza. WHO Seniors at tea time, clubbers in the wee hours. 228 W. Valley [...]

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Savoy Kitchen

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WHY Twenty-six years of creating first rate comfort food. WHAT Come early to eat at this popular but tiny Hong Kong—style coffee shop. Tables are hard to come by, but when you get one, order the generous and tasty Hainan-style chicken, which almost every table orders. Other standouts include the shrimp rolls, curries and the [...]

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Monte Alban

WHY The many moles—black, yellow, green, red, colorado—served in tamales, with chicken, in all sorts of dishes. Good huevos for breakfast, too. WHAT A fine and most affordable Oaxacan café known for its moles and its breakfast (good cinnamon-infused coffee). Try the mole negro tamale and the huitlachoche and frijoladas, a wonderful mix of beans, [...]

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Totoraku Teriyaki House

WHY To pole-vault into the league of the coolest foodies in town. WHAT One might assume from the ‘Pico Teriyaki House’ sign outside that this might be a divey neighborhood spot for a cheap plate of chicken teriyaki and shrimp tempura. And one would be very, very wrong. This is L.A.’s great ‘secret’ restaurant, where [...]

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Gardena Bowl Coffee Shop

WHY Teriyaki chicken and bacon fried rice … need we say more? WHAT A down-and-dirty bowling-alley coffee shop with authentically good and cheap Hawaiian food. 15707 S. Vermont Ave., Gardena, 310.532.0820 B, L & D daily. MC, V. Type: Restaurant Region: South Bay to South L.A. Neighborhood: Gardena Features: Breakfast, Dinner, Kid Friendly, Lunch, Value [...]

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Tender Greens

WHY Have-it-your-way salads and healthy entrées at low prices, given the mostly organic and local produce. WHAT Long lines snake out the door of this pioneering invent-your-own salad spot with a buzzing patio. Diners wait at the counter while their salads are tossed from fresh vegetables and meats, then choose beer, wine, lemonade and cupcakes [...]

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