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8 oz. Burger Bar

EatLA-986

WHY The short-rib griiled cheese, which is every bit as heavenly as it sounds; the high-quality build-your-own burgers, made with grass-fed beef or a blend of Angus steak, tri-tip, chuck and short rib; and the light, wonderful onion rings. WHAT This upscale burger bar occupies the former Table 8 space and shares the same owners. [...]

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Pearl’s Restaurant

WHY Shredded-pancake beef soup, delicate shrimp dumplings, and low prices. WHAT A tiny café with a big following, Pearl’s offers Shanghai-style rice plates and more than 50 other dishes, including cold noodles and shredded chicken in peanut sauce, stewed pork leg with greens, and beef simmered in a spicy sa-ta sauce with preserved vegetables. WHO [...]

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Koko’s Middle Eastern Restaurant

WHY Mezze good enough—and generous enough—to make an entire meal. WHAT The ginormous bowl of pickled vegetables and tower of pita that show up as soon as you sit down sets the tone for the staggeringly generous portion sizes that are to come. Arrive hungry, or go with a group and share. Muhamara (crushed walnut [...]

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Japon Bistro

EatLA-910

WHY A lively sushi bar, an engaged staff and very good Japanese food, including lots of appealing vegetarian choices. WHAT Don’t let the home-lettered signs and uninviting, tunnel-like space dissuade you from discovering this fine and eclectic spot. The knowledgeable staff can’t wait to introduce you to the live sea urchin, the exotic sake collection [...]

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Fabiolus Café

EatLA-907

WHY A charming patio and simple, satisfying, affordable Italian food that goes down well after a movie or a play. WHAT We love this place, not for the food (which is just fine) but because of ebullient owner Fabio and the convenience to the ArcLight and the Pantages. Prices are modest, the Chianti is entirely [...]

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La Paella

EatLA-906

WHY Catalan warmth and hospitality and outstanding paellas. Try the squid-ink one or the paella marinara, with saffron and seafood. Los Angeles magazine proclaims this the best flan in town. WHAT An intimate (read: make reservations) and fetching cottage with a devout following for its delicious paellas. The tapas aren’t anything to shout about, but [...]

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Traxx

EatLA-894

WHY To eat a good meal in the splendor of L.A.’s Union Station. WHAT Chef/owner Tara Thomas serves a concise, appealing menu of modern American dishes (with Asian and Latino influences) in a great-looking streamline moderne dining room or out on the ‘patio’ under the painted beams of Union Station. The separate bar is one [...]

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Empress Pavilion

EatLA-892

WHY The best dim sum in Chinatown, and good Hong Kong—style seafood for dinner, too. WHAT Chinatown’s most elegant restaurant, Empress Pavilion is packed for weekend dim sum; we prefer coming during the week. It’s lesser known for dinner, but the more than respectable cooking (steamed Dungeness crab with flat noodles in garlic sauce) and [...]

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Indo Kitchen

EatLA-877

WHY Pretend you’re voyaging through Indonesia and order the nasi pecel leme—deep-fried catfish with a dried shrimp-chili sambal. WHAT Indo Kitchen’s nasi campur combination plates, which might include barbecued pork, chicken and a variety of garnishes, are some of the best bargains this side of Jakarta. They’re also delicious, as are the longtong cap goh [...]

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Mayumba

EatLA-875

WHY The sandwich de cerdo with caramelized onions is mind-blowingly good. And there’s dancing to a Cuban orchestra on weekends! WHAT It’s got a lively weekend bar scene, a fine, buttoned-down dining room and all-around good Cuban cooking, but Mayumba’s sandwiches—cubanos and media noches fueled by a terrific lechón asado steeped in a garlic/sour orange [...]

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