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Chadaka Thai

EatLA-26

WHY Full bar service (yes!) and tasty Thai make a great happy-hour combo. WHAT Amid the mega-chain restaurants at Burbank Media Center is a branch of Silver Lake’s popular Rambutan Thai serving fresh, authentic Thai food in a gorgeous modern room overlooked by an illuminated Buddha above the bar. A great spot before or after [...]

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Krua Thai

EatLA-27

WHY Pad thai, pan-fried noodle dishes, papaya salad with blue crab. WHAT A standout among the many excellent establishments in NoHo’s ‘Thai Gulch,’ Krua serves robustly flavored dishes that can be dialed up or down in heat level. Don’t miss its excellent version of pad Thai as well as pad kee mao, flat noodles stir-fried [...]

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Asanebo

EatLA-24

WHY The omakase. WHAT Despite its unprepossessing location, Asanebo is a destination restaurant that serves top-quality sashimi, sushi and cooked specialties. It’s expensive, so ask for the prices of specials if they aren’t posted. Omakase starts at about $75 per person. WHO Loyal regulars, including some of L.A.’s top chefs, and visitors who want to [...]

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Josie

EatLA-16

WHY Thoughtful, creative dishes made from seasonal ingredients—perhaps a pluot and burrata salad followed by a whole boneless trout cooked ‘campfire’ style (fabulous) or a buffalo burger with truffle fries, and concluding with a Meyer lemon cheesecake with roasted blueberries. WHAT Josie Le Balch grew up in an L.A. restaurant, and now she has become [...]

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Alcazar

EatLA-23

WHY Chef’s hummus, spicy muhammara, chicken livers with pomegranate juice, grilled kebabs. WHAT This spacious restaurant with a covered outdoor dining area for hookah smoking serves terrific Lebanese specialties, ranging from the familiar (hummus, kebabs) to the exotic (quail, frogs’ legs, lamb tongue, beef brains). The vegetarian plate is a great option for sharing, and [...]

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El Cholo

EatLA-14

WHY To experience an L.A. landmark, drink a large, sweet margarita and, in season, have green corn tamales. WHAT If you’re a native Angeleno, you’ve been to El Cholo at least once. It’s a formula but a fun one: Waitresses in hokey Mexican get-ups swoop through the many stuccoed, frescoed, Mexican-kitsch rooms taking orders for [...]

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Sotto

EatLA-1846

WHY Chefs Steve Samson and Zack Pollack, formerly of David Myer’s Pizza Ortica in Costa Mesa, bring their love for lardo, guanciale and pancetta to West L.A. WHAT In the ground floor of the old Test Kitchen space, this mostly Southern Italian restaurant sports a menu of house-cured meats, hand-made pastas and pizzas fired in [...]

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Bastide

bastide

WHY A superb place to entertain out-of town guests who may have unadventurous palates. WHAT As the former home to a parade of inventive chefs, Bastide has once again reimagined itself. The impeccable intimate bungalow and garden setting, the expertly chosen wines, the exquisite ingredients and the technical skill are as flawless as ever. But [...]

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The Kitchen

WHY For dim sum at very competitive prices (just over two bucks per order on weekends) and Hong Kong-style banquets at night. WHAT Mornings and at lunchtime, the Kitchen is a popular dim sum spot, offering an array of dumplings, rice noodle rolls, steamed and baked buns and deep-fried treats, mostly ordered from a menu, [...]

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Trattoria Limone

WHY Delicious market-based daily specials, like prosciutto with orange papaya and sweet melon and simply grilled wild north Pacific halibut with penne al pesto. WHAT This warm Bixby Knolls trattoria has a loyal following (and sometimes a wait—no reservations) for its simple, well-made Italian food, paired with good and reasonably priced Italian wines. Desserts are [...]

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