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El Cholo

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WHY To experience an L.A. landmark, drink a large, sweet margarita and, in season, have green corn tamales. WHAT If you’re a native Angeleno, you’ve been to El Cholo at least once. It’s a formula but a fun one: Waitresses in hokey Mexican get-ups swoop through the many stuccoed, frescoed, Mexican-kitsch rooms taking orders for [...]

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Sotto

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WHY Chefs Steve Samson and Zack Pollack, formerly of David Myer’s Pizza Ortica in Costa Mesa, bring their love for lardo, guanciale and pancetta to West L.A. WHAT In the ground floor of the old Test Kitchen space, this mostly Southern Italian restaurant sports a menu of house-cured meats, hand-made pastas and pizzas fired in [...]

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Bastide

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WHY A superb place to entertain out-of town guests who may have unadventurous palates. WHAT As the former home to a parade of inventive chefs, Bastide has once again reimagined itself. The impeccable intimate bungalow and garden setting, the expertly chosen wines, the exquisite ingredients and the technical skill are as flawless as ever. But [...]

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The Kitchen

WHY For dim sum at very competitive prices (just over two bucks per order on weekends) and Hong Kong-style banquets at night. WHAT Mornings and at lunchtime, the Kitchen is a popular dim sum spot, offering an array of dumplings, rice noodle rolls, steamed and baked buns and deep-fried treats, mostly ordered from a menu, [...]

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Trattoria Limone

WHY Delicious market-based daily specials, like prosciutto with orange papaya and sweet melon and simply grilled wild north Pacific halibut with penne al pesto. WHAT This warm Bixby Knolls trattoria has a loyal following (and sometimes a wait—no reservations) for its simple, well-made Italian food, paired with good and reasonably priced Italian wines. Desserts are [...]

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El Nido

WHY The empanadas de maduro. These fried turnovers, stuffed with mashed ripe bananas and melted cheese and served in a pool of cultured cream, are candidates for our Best Dish Ever list. WHAT The stuffed parrots and Nicaraguan knickknacks add an air of festivity, but the food alone is enough to get the party started. [...]

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Tirupathi Bhimas

WHY The lunchtime thali—an assortment of small dishes with big flavor. WHAT Spicy vegetarian fare in the Andhra style is on the menu at this spacious Little India restaurant. Carrot cubes with grated coconut and a lentil stew called kootu are accompanied by roti, rice and dessert. 18792 Pioneer Blvd., Artesia, 562.809.3806, bhimasveg.com. L & [...]

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King’s Palace

WHY For an exemplary nod to the lighter side of eastern Chinese cooking. WHAT Soft gray walls, lipstick-red lacquer accents and a mirrored bar provide a posh setting for impeccable cooking that features well-chosen ingredients. Shredded pork in brown sauce is more wonderfully chewy and caramelized than saucy. With the accompanying steamed buns, you make [...]

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Hokusai

WHY Traditional Japanese combination specials at lunchtime or French-inflected dinner entrées, as well as a full sushi bar. Appetizers include rock shrimp tempura, lavish foie gras with eggplant and yuzu sauce and lobster with truffles, while entrées include salmon with lobster bisque sauce, Kobe beef and Jidori chicken. WHAT Beverly Hills has several upscale sushi [...]

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