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Culver City Certified Farmers’ Market

EatLA-1249

WHY A very good fish vendor (the same guy who’s in Hollywood on Sunday), excellent cheeses and delicious fresh-ground peanut butter. Plus free parking in the city’s structures. WHAT This afternoon/evening market draws both shoppers looking for organic produce and people looking to meet friends and graze from the many prepared-food vendors—check out the fresh [...]

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Michael’s Table

WHY An advocate for sustainable living, are you? Then pull your chair up to Michael’s table and begin by sustaining yourself. WHAT Michael Sieverts has consulted with Alice Waters and worked at Moosewood Restaurant, known for its best-selling vegetarian cookbooks. For Sieverts, it’s all about inspiring people, especially those who live alone, to cook well [...]

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La Cienega Certified Farmers’ Market

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WHY To support vendors like berry grower Frances Burciaga (Gutierrez Farm), who went from field hand to passionate farmer/owner. WHAT It’s a veritable bounty: Scarborough greens, Tenerelli stone fruit, Polito citrus, Tamai corn and heirloom tomatoes, and Gonzaga Farms’ Asian veggies, lemongrass, ginger, sugarcane, fresh chickpeas, jicama (Tess will show you how to peel it [...]

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Village Gourmet Cheese & Wine

WHY Good last-minute party food from the freezer case—spinach-pesto puffs, gorgonzola-fig phyllo rolls—as well as lovely order-in-advance party platters (cheeses, crudités, caprese, caviar). Intelligently filled gift baskets, too. WHAT A friendly and convenient spot for all your high-end culinary essentials, from roasted-pepper-and-pesto sandwiches to chicken-apricot salad. Good lunch salads and sandwiches, party foods and prepared [...]

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Atmosphere

WHY From high-profile corporate events to candlelight dinners for two, Atmosphere delivers the goods, as attested by its repeat client list. WHAT French-born and French-taught chef Nicolas Rolland partners in the kitchen with German-born chef Erik Fischer, trained in classic French and German cuisine. Their exquisite food will have you poking around the kitchen well [...]

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Pie ‘n Burger

EatLA-1241

WHY Cheeseburgers and peach pie with vanilla ice cream. WHAT Want to make your guests happy without spending a fortune? Serve them burgers and pie from Pie ‘n Burger, Pasadena’s revered diner. It caters for parties of 50 or more, either burgers (including veggie) and pie or barbecue chicken and tri-tip and pie, with the [...]

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Follow Your Heart Market & Café

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WHY An all-around well-stocked natural-foods market with good quality products at somewhat lower prices than at Whole Paycheck. WHAT The ’70s live at this good-hearted natural-foods café and market, which was, in fact, founded in 1970. Besides organic produce, whole grains and all the expected natural foods, you’ll find homeopathic remedies, green cleaning products and [...]

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Alyson Cook Gourmet Foods

WHY Very good food, ranging from modern American classics to Indian and Thai dishes. WHAT Cook is a longtime L.A. caterer who was classically trained in Europe and worked as a private chef for such folks as Carol Burnett and the Queen Mum. Now based in Pasadena, she’s on the faculty at the California School [...]

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E. Waldo Ward

EatLA-1224

WHY Fantastic blood-orange marmalade, thin-sliced bread-and-butter pickles, pickled peaches, boysenberry jam and such modern creations as raspberry-chipotle sauce. WHAT This fourth-generation preserves maker still occupies the original family factory and citrus farm hidden in plain sight in impossibly atmospheric Sierra Madre. It does the soul good to see places like this not just surviving, but [...]

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Pasquini Espresso Co.

WHY For serious home-kitchen espresso machines—but you need to have a resale license to buy here. WHAT If you have a resale license or are working with a contractor or designer who does, come here to get a good deal on an ultra-high-quality home espresso machine/steamer/grinder setup that will have you making espresso as good [...]

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