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Carnicería Sanchez

WHY Pork shoulder, carne asada, marinated chicken, fresh salsas and a good taquería. WHAT The go-to carnicería for westsiders, Sanchez is in a little food-centric Latino neighborhood at Culver and Inglewood. The meats and marinades are very good. 4525 Inglewood Blvd., Mar Vista, 310.391.3640 Daily. MC, V. Type: Shops & Services Region: West of the [...]

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Market Gourmet

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WHY A great place to find gourmet pantry items from around the world, from Australian marmite to Israeli olive oil. Ex-pats and returning travelers will delight at the nostalgic brands here. WHAT This quirky little market has an international focus and a great selection of imported goodies (check out the tapenades, ploufs, flours and Asian [...]

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Chefs, Inc.

WHY A good, all-around cooking school with particularly worthwhile classes for teens, workshops with some of L.A.’s top restaurant chefs and summer camps for kids. WHAT Leslie McKenna cooked at Valentino, was a private chef for celebrities and now runs an all-around cooking school on the westside. Her kitchens are roomy and well equipped but [...]

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Hipcooks

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WHY Casual, convivial, downright fun classes that end in a meal and are designed to help regular people learn to throw something delicious together without freaking out. WHAT Monika Reti is as much a therapist as a cooking teacher, giving planning advice and getting people to shed their inhibitions (and terror) about cooking for a [...]

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Palate Food & Wine

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WHY For an international (and local) selection of superb wines, chosen and sold by people who are brimming with enthusiasm. WHAT Behind the hip restaurant Palate is a retail wine shop run by sommelier Steve Goldun, who has amassed a reasonably priced collection of carefully made wines from California and around the world. For your [...]

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El Gaucho Meat Market

WHY Argentineans know and love their meat, and the butchers here really know and love their meat. Great for Argentine cuts (like beef for a parrillada), as well as empanadas. WHAT This butcher, market and café will handle all your Argentinean needs, from dulce de leche, to Ricci mayonnaise, to such spices as aji molido, [...]

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Naples Gourmet Grocer

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WHY Cowgirl Creamery cheeses, Fra’ Mani salumi, Breadbar breads, delicious boutique sodas and lots more gourmet goodies. WHAT The tiny neighborhood of Naples has its own little Zabar’s in this market, stocked with the best American food products out there—from such places as Niman Ranch, Paul Bertolli, Dr. Bob and Little Flower Candy Co.—and a [...]

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Caramelized Productions

WHY Fabulous food and personal attention for a memorable wedding—if you are lucky enough to get on these boys’ busy calendar. WHAT Vinny Dotolo and Jon Shook had their first 15 minutes as stars of 2 Dudes Catering on the Food Network, and now they’re enjoying their second bout of fame as the proprietors of [...]

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Chefmakers

WHY Particularly good classes in baking, as well as a well-rounded learn-how-to-cook series and lots of programs for kids and teens. WHAT With a large crew of professional instructors, including occasional celebrity-chef visiting teachers like Neal Fraser of Grace, this is a good resource for westside food lovers. And there’s a well-stocked kitchen store, so [...]

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Art Institute of California

WHY A career-oriented program for aspiring professional cooks. WHAT This national chain of schools that provides professional training in the glamour careers—design, media arts, fashion and food—has a culinary school in Santa Monica. It offers associate and bachelor’s degrees in culinary arts, culinary management and baking and pastry. These are full-time, expensive programs intended to [...]

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