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California School of Culinary Arts

WHY To get a professional culinary education without having to move to Hyde Park or Paris. WHAT First taking root in a small South Pasadena space, this school has grown faster than it can keep up with—it’s sprawled over Pasadena (you see its uniformed student chefs everywhere) and now has a satellite next to the [...]

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New School of Cooking

EatLA-996

WHY One of the best consumer-oriented cooking-school programs in Southern California, with an underlying love of food and a general joie de vivre. Good summer kid and teen programs, too. WHAT Well established and very well run, the New School has a mouthwatering roster of classes for both the amateur and professional: Izakaya: Japanese Small [...]

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European Deluxe Sausage Kitchen

WHY Cold-smoked beef that’s hung over hickory coals for 72 hours, and the house-smoked, very lean (this is Beverly Hills) salumi. WHAT This shop smokes its own meats and sausages in a brick pit in the back, and the German-trained owners stock their cases with impeccably spiced veal wieners, chubby bratwurst, smoked beef tongue and [...]

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Samosa House

WHY One of the best-stocked Indian markets in town, with savvy owners who do their best to help customers hunt down elusive products. WHAT The Punjabi owners stock ingredients for all kinds of Indian cooking, and they pride themselves on offering such exotic and hard-to-find foods as fresh curry leaves. And if you’re looking for [...]

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Continental Shop

WHY This is L.A.’s supply depot for all things British, from taped TV shows and magazines to airline tickets and, yes, food. WHAT If you’ve got a craving for English bangers, a Cornish pasty or imported frozen Yorkshire pudding, head for the freezer in this tightly packed, slightly dowdy emporium. The cooler holds clotted Devon [...]

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Barney Greengrass

WHY For one thing: smoked fish. WHAT As a deli, we’ve found better. But the quality of the smoked fish (sturgeon, salmon, sable) is A-number-one. Get a platter for your next party and be prepared for happy guests. WHO The rich, the beautiful and the smoked-fish-obsessed rich and beautiful. Barney’s, 9570 Wilshire Blvd., Beverly Hills, [...]

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Dish Factory

WHY Sixty thousand square feet of china, glassware and new and refurbished heavy-duty cooking gear, all at unbeatable prices. WHAT This restaurant-supply warehouse is open to the public, and it’s developed a loyal following for its dishware and flatware—firsts and seconds, all at great prices. Also notable is the very good glassware at 35 to [...]

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Super Home Mart

WHY Fun, often bargain-priced Asian and American tableware and kitchen goods in a central Chinatown location. WHAT Attractive, festive and practical housewares are the draw here, and the prices can’t be beat. You’ll find Chinese stuff, of course, from woks to steamers, but also Japanese sake sets, Italian coffeemakers and much more. Particularly good tableware [...]

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Rafu Bussan

WHY For Mac knives, gorgeous Japanese tableware and clever kitchen gear, sold by incredibly nice people. Watch for the twice-yearly sales. WHAT For a gift to please your food-loving friend, head to this wonderful store, where you’ll find tableware, bento boxes, tea sets, cookbooks, sushi knives, bowls, cooking gear and more. A fun place to [...]

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L.A. Wholesale Produce Market

WHY For fresh, often very high quality fruits, vegetables and flowers at wholesale prices. WHAT Get up really early (or stay up really late) and bring cash to shop at ground zero for L.A. produce—everything from mass-grown romaine to organic, small-producer blenheim apricots. Make sure to check out Davalan, which has some of the best [...]

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