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Jim’s Fallbrook Market

WHY Ground-in-house meats, Harris Ranch prime cuts, very good tri-tip and some wild game. They corn their own beef—try it. WHAT It looks like your basic corner mom ‘n pop market, which is what it was when it started back in the ’40s. But today Jim’s is the West Valley’s best source for quality meats [...]

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Owen’s Market

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WHY For posh prepared foods and high-end groceries, delivered for westsiders. WHAT Mindy Weiss, a high-end event planner, turned this little market into a sort of foodie boutique. Besides basic grocery-store staples, you’ll find naturally raised Angus beef from Montana Legend, prepared foods from Pasadena’s Kitchen for Exploring Foods, desserts from the Cake Divas, eco-friendly [...]

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Larchmont Wine & Cheese

WHY Savvy wine picks, delicious sandwiches and Michel Cordon Bleu smoked salmon. WHAT This tiny shop on pricey Larchmont Boulevard stocks a well-chosen array of bottlings at a fair markup. Wine guy Simon Cocks offers trustworthy advice and doesn’t hesitate to steer customers toward the best values (the ‘wine of the month’ is always a [...]

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Gallegos Mexican Deli

WHY Delicious and affordable tamales, enchiladas, chile verde and other Mexican classics. WHAT The Gallegos family has been feeding Angelenos well for generations. If you’re really on a budget, you can pick up trays of tamales, carnitas, beans and salsa from the deli, or if you can spend a little more, they’ll bring everything to [...]

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Alexander’s Prime Meats

WHY For some of the best prime beef in L.A. Consider going in with friends on a side of dry-aged beef. WHAT Inside the winningly old-school Howie’s Ranch Market is this superb purveyor of beef—it’s mostly from Harris Ranch, and it’s mostly prime. The butchers know what they’re doing. The marinated meats, notably the chicken [...]

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Bel Air Prime Meats

WHY The on-site smoker, the Harris Ranch beef dry-aged on the premises and the homemade sausages. WHAT Part of the elite Beverly Glen Marketplace is this high-end butcher, known for its prime beef, veal chops and kebabs and other prepared meats. Good movie-star-spotting, too. WHO Bel-Air locals, for whom the price of prime, dry-aged beef [...]

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Beverly Glen Marketplace

WHY For small-town service with big-city products, from fine wines and prime meats to frozen organic baby food and boutique-label chocolates. WHAT This swank little market doesn’t have 50 kinds of toilet paper, but it has everything a Bel-Air resident might need, including artisanal cheeses and sushi. There’s an espresso bar, too. WHO Movie stars [...]

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Wolfgang Puck Catering

WHY For the celebrity cachet, of course, but also because Puck remains the standard-bearer in modern American cooking. WHAT L.A.’s original celebrity chef is now a national superstar, with restaurants, airport cafés and catering operations from coast to coast. His food is universally appealing, and the entire operation is completely professional. It’s no bargain, but [...]

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Baked It Myself

WHY For delicious, reasonably priced catered lunches for business meetings, script readings or production shoots; they do good dinner parties and showers, too. WHAT Cheryl Canter-Valesella first found success with cakes and desserts at her wholesale and retail bakery operation. But she doesn’t just bake, and eventually she found herself in demand at studios and [...]

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Happy Trails Catering

WHY For a lovely and reasonably priced wedding or garden party, as well as carry-out platters of comforting modern American food (grilled tri-tip, white-bean chicken chili, Southern fried-chicken salad) for all sorts of events. WHAT Many a wedding has been held in this secret garden behind a brick storefront on the south end of Old [...]

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