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Baked It Myself

WHY For delicious, reasonably priced catered lunches for business meetings, script readings or production shoots; they do good dinner parties and showers, too. WHAT Cheryl Canter-Valesella first found success with cakes and desserts at her wholesale and retail bakery operation. But she doesn’t just bake, and eventually she found herself in demand at studios and [...]

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Happy Trails Catering

WHY For a lovely and reasonably priced wedding or garden party, as well as carry-out platters of comforting modern American food (grilled tri-tip, white-bean chicken chili, Southern fried-chicken salad) for all sorts of events. WHAT Many a wedding has been held in this secret garden behind a brick storefront on the south end of Old [...]

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The Kitchen for Exploring Foods

EatLA-478

WHY Excellent food stations for large parties, as well as the full range of party services—and great gourmet-to-go goodies for that last-minute dinner party. WHAT If you’ve ever attended a big wedding, fundraiser or celebratory shindig in Pasadena and environs, you’re likely to have enjoyed Peggy Dark’s food. Her long-established firm, which has also catered [...]

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Crusty Crab

WHY Fresh, live crab—especially the unique-to-California coastal species. WHAT For more than 25 years, this has been crab central in San Pedro’s Ports O’ Call Village. Boiled, steamed or packed up live to cook at home, these succulent crustaceans are the stars at this family-run seafood market/restaurant. Longtime customers check the tanks to pick out [...]

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Peking Poultry

WHY For live ducks and chickens, slaughtered to order if you want—or the more conventional (very) fresh poultry. Also a fine selection of cuts of pork, whole fish on ice and live tilapia and crab. WHAT Poultry is the claim to fame, both live and butchered, but fresh fish and pork are also in abundance, [...]

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Buckboard Catering Co.

WHY For authentic, crowd-pleasing Santa Maria barbecue, cooked at your site. WHAT Some parties demand the social consciousness of vegan cooking. Others cry out for the aroma of slow-grilled hunks o’ meat. Buckboard puts on a very good traditional Central Coast barbecue, with tri-tip, beef ribs, chicken and the trimmings (cole slaw, pinquito beans, white-bread [...]

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Lety’s Catering Service

WHY For made-to-order tacos, the hit of any party. WHAT L.A. has hundreds of ‘taco ladies,’ but most are under-the-table businesses. Lety’s is bigger than most, but not so big as to be inauthentic or overpriced. They’ll send a taco lady (or taco guy) who will set up a great salsa bar and all the [...]

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Border Grill Catering

WHY For vividly flavorful food that’s full of L.A. style, with good party management to boot—and if you want something funkier, they’ll send their taco truck. WHAT Mary Sue Milliken and Susan Feniger have been L.A.’s culinary divas since they founded City in the ’80s; their Border Grill restaurants are both showcases of modern California-Latin [...]

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Dickenson West Fine Catering

WHY It’s Pasadena’s swankest high-end caterer. WHAT Derek Dickenson and his team put on the finest weddings, benefits and 50th-birthday dinners in Pasadena, in addition to running a romantic restaurant. The French-California food is as delicious as it is elegant, and Dickenson is particularly adept at managing the details and making sure everything looks beautiful. [...]

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Along Came Mary

WHY When it’s not just a party you’re throwing, but a production—and a lavish, meticulously staged, high-budget production at that. WHAT L.A.’s most famous caterer is known for extravaganzas that give new meaning to the word ‘extravaganza.’ If you’re having 500 for your daughter’s Super Sweet 16 or 1,000 for your film premiere, Mary’s the [...]

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