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Why Cook L.A.

WHY When you can afford to have food from Sushi Roku or Chaya delivered instead of pizza. WHAT This westside (Marina del Rey to Hollywood) delivery service works with a high caliber of restaurant, including M Café de Chaya, Josie, Jar and Street. There’s a $25 minimum, a delivery charge ranging from $8 to $15 [...]

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Grand Central Market

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WHY Stands specializing in very cheap produce of reasonable quality, rows of dried peppers and tubs of prepared mole, candies and staples, as well as lots of lunch counters. Make sure to get a taco at Tacos Tumbras a Tomas. WHAT A throwback to when Downtown really was the center of L.A., Grand Central Market [...]

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Seafood Paradise

WHY The most jaw-dropping array of live seafood swim in spotless tanks: striped bass, spot prawns, eel, catfish, conch, oysters, cultured abalone, even Taiwanese frogs. WHAT A large, clean space is lined with uniform-size tanks holding everything from the sea or rivers you could possibly want to eat—and if you can’t find it live, you’ll [...]

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Pacific Fresh Fish

WHY Very fresh fish at wholesale prices. WHAT A no-nonsense wholesale fish market with slippery floors, no prices posted and no filleting—just whole fish on ice. But the quality is acclaimed. Get there early (between 6 and 9 a.m. on weekdays and 7 and 9 a.m. on Saturdays), know what you want, and bring cash. [...]

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Bob’s Market

WHY Hand-cut steaks, house-made sausages and excellent prepared salads and sandwiches. The butcher will even custom make your favorite sausage if you bring in the recipe and buy at least five pounds of it. WHAT A throwback in the best sense of the word, Bob’s has personal service, a quality butcher counter, an excellent deli, [...]

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Harvey’s Guss Meat Co.

WHY Lamb from Colorado and the Napa Valley; Kurobuta pork; and prime T-bones and porterhouse steaks from the Midwest, dry-aged on site for 30 days. WHAT Considered L.A.’s finest butcher, Harvey Gussman runs a wholesale operation that also sells to the public. It’s not a place to browse—call the day before to see if they [...]

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Erewhon Natural Foods Market

WHY The salad bar, the sushi bar, the deli soups and the competitive prices on organic produce and healthy packaged food products. WHAT Before Whole Foods stores were popping up like so many organic chanterelles in a rain forest, Erewhon (‘Nowhere’ spelled backwards, sort of) was selling organic, natural foods. It stocks hormone-free chicken and [...]

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Galco’s Soda Pop Shop

WHY Because it’s a vast wonderland of fizzy drinks of every conceivable flavor, color and container—plus a seriously old-school candy counter. WHAT For underage drinking, no place in the world beats Galco’s, which stocks more than 250 kinds of soda (as well as a good selection of global beer). Looking for coffee soda, authentic Kickapoo [...]

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Chronicle Wine Shop

WHY The proximity to Pie ‘n’ Burger adds to the eccentric charm of this wine emporium located in an old motel room. Sommelier Elizabeth Schweitzer knows her stuff but is unpretentious about it. WHAT The Chronicle Wine Shop is in a (quirky) world of its own. No high-end tasting room here, but the atmosphere, reminiscent [...]

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Wally’s

WHY For the phenomenal selection of hard-to-find trophy wines. WHAT Steve Wallace founded his West Los Angeles wine shop in 1968 and despite cramped quarters has built it into one of California’s leading wine retailers. This is the spot to find rare and small-production bottlings from Napa, Burgundy, Bordeaux and other fine-wine regions. Partner Christian [...]

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