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Grow

WHY For produce as good as at the better farmers’ markets, and not just produce: quality meats and poultry and great local-producer items like baby food, coffee and cookies. And did we mention the free delivery? WHAT If every neighborhood had a market like this, life would be perfect. Grow carries local produce, as organic [...]

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The Oaks Market

EatLA-1488

WHY A very good and surprisingly affordable selection of wine, beer and retro and rare sodas, as well as an extensive gourmet-to-go menu. WHAT Despite its name, this ‘market’ doesn’t try to compete with Gelson’s across the street for your upscale-grocery needs. Instead, it serves just a few niches by offering a large and good-value [...]

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Domaine LA

EatLA-1791

WHY Because you’re tired of the same old, same old. WHAT Wine enthusiast Jill Bernheimer started selling wine online, then dove into retailing with this small shop, which has become a cult favorite. Her low-key friendliness has endeared her to many who find wine shopping intimidating, and she loves to seek out esoterica; on a [...]

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Rosso Wine Shop

EatLA-62

WHY To discover obscure vintners your tasting buddies haven’t heard of, and good-value “country” wines. WHAT Although it’s doubled in size since its founding, Rosso doesn’t try to compete with the big guys; instead, owner Jeff Zimmitti focuses on France, Spain, Italy and California, selecting the best-value wines that go well with food. The result is [...]

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Mar Vista Certified Farmers’ Market

EatLA-1779

WHY A great Sunday vibe at a serious market. WHAT Since opening in 2006, this market has become an important westside gathering place (Councilman Bill Rosendahl held his swearing in here) and resource for quality ingredients. Chefs Mary Sue Milliken, Hans Rockenwagner and Raphael Lunetta shop here for their families, and local eateries like Curious [...]

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Andrew’s Cheese Shop

EatLA-1227

WHY Individual cheeses and party platters from one of L.A.’s most passionate cheeseheads. WHAT This handsome cheese shop is the work of Andrew Steiner, ex of Patina. ‘This Place Stinks’ is the store’s tagline, a clue to its lighthearted approach to what is, in fact, a very serious resource for high-quality cheese. Wine, beer and [...]

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McCall’s Meat and Fish

EatLA-1674

WHY An artisan shop that’s opening our eyes to new cuts. WHAT The butcher case offerings read like a fine dining restaurant menu: Angus beef, Kurobuta pork, farmer-direct chicken and duck. Don’t miss the well-edited fish selection, which is tweeted weekly. We love the quality and the mom ‘n pop vibe from the chef-owners; of [...]

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Vinh Loi Tofu

EatLA-1044

WHY Fresh tofu made on-site, as well as some vegan grocery essentials, including soy milk, tofu pudding and packaged vegan foods. WHAT Kevin Tran is L.A.’s king of fresh tofu. Come here to buy the good stuff, and allow time to eat in his amazing vegan Vietnamese cafĂ© while you’re there. WHO A steady stream [...]

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Beverly Hills Certified Farmers’ Market

EatLA-1776

WHY One of the wealthiest zip codes gets its small-town mojo on with annual pie and chili cook-offs. WHAT This midsize market has easy-breezy street parking, a good selection of organic vendors, and a Persian New Year celebration. A-list growers include Harry’s Berries, McGrath Farm, Weiser Family Farms and Honey Crisp, which has exquisitely ripe [...]

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Central Library Culinary Collection

EatLA-1774

WHY One of most extensive cookery collections in the entire country is right in our backyard, and it’s free. WHAT More than 18,000 cookbooks, from 14th-century manuscripts, the first Spanish-language cookbook, and 1,000 California cookbooks to Nathan Myhrvold’sModernist Cuisine. Plus a vintage menu collection, advertising ephemera, periodicals and photos. WHO Serious scholars to the average [...]

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