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GO: Los Angeles

The Weekend Go Go: UCB Yuletide + Pie, Steampunk Christmas Carol, Demonic Elves »

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Christmas + Comedy + Pie

Ho Ho Hope you win a pie!

We’re in the countdown zone for the Most Wonderful Time of the Year .

Here are a few only-in-L.A. alt-Christmas “classics” guaranteed to jingle your bells.

You can feel the tingle already.

Or maybe that’s just the numbness in your arms from carrying 20...

December 19 2014 / Comments Off / Read More »

Short List

Pop-up Restaurants, Tasty Goat, and Pricey Lobster

Pop-up Restaurants, Tasty Goat, and Pricey Lobster »

This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...

August 15 2012 / No comments / Read More »

Discoveries

26 Beach Café »

26 Beach Café

WHY The King Kobe burger, sushi hamburgers, the house-made buns and the casual vibe. WHAT So what if it’s not really at the beach? The food is good, the prices...

Nov 11 2014 / 1 comment / Read More »

Cut »

Cut

WHY Bone-marrow flan with mushroom marmalade and parsley salad, dry-aged prime rib-eye steak and possibly the best people-watching in Beverly Hills. WHAT With its sleek Richard Meier—designed interior and menu...

Nov 10 2014 / No comments / Read More »

Shamshiri Glendale »

Shamshiri Glendale

WHY Abundant, interesting and delicious Persian food at low prices. Try the fesenjon, a sort of Persian mole, rich and complex, with pomegranate and walnuts. WHAT The kindly service can...

Nov 9 2014 / 2 comments / Read More »

The Oaks Market »

Oaks Market, The

WHY A very good and surprisingly affordable selection of wine, beer and retro and rare sodas, as well as an extensive gourmet-to-go menu. WHAT Despite its name, this ‘market’ doesn’t...

Nov 8 2014 / 2 comments / Read More »

News, Deals & Events

Drink: LA at The Red Door »

Drink: LA at The Red Door

Come join Drink: LA for a special event at The Red Door on Thursday, December 4 from 7-8pm to sample cocktails from one of LA’s best beverage providers, meet the...

1 comment / Read More »
EAT: Los Angeles on Facebook
Advertisement Jennie Cooks

Squid Ink

Diane von Furstenberg

Diane von Furstenberg

Diane von Furstenberg’s life and career have taken her from Belgian childhood as the daughter of a Holocaust survivor to a fairy-tale marriage to a German prince to design mogul. Her wrap dress...

Nov 17, 2014 / More »

Daily Dish

25 homemade holiday gift recipes: Chocolate pink peppercorn meringues

25 homemade holiday gift recipes: Chocolate pink peppercorn meringues

Chocolate and pink peppercorns pair beautifully in these delicate meringues. These light, flavorful confections are wonderful to give or even to just keep for yourself....

Dec 19, 2014 / More »

Grub Street

What To Eat At Petty Cash Taqueria, Open Tonight On Beverly

What To Eat At Petty Cash Taqueria, Open Tonight On Beverly

Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait...

May 21, 2013 / More »

Eating L.A.

Lucky Duck in Silver Lake Closing; Ramen Coming Soon

Lucky Duck in Silver Lake Closing; Ramen Coming Soon

After not quite a year in business, Lucky Duck in Silver Lake is closing this weekend, according to an employee. The upscale bistro from the Square One folks in a Hyperion Ave. mini-mall...

Dec 10, 2014 / More »

Chow L.A. Digest

Sotto’s Steve Samson: 5 Great Bites in Los Angeles

Sotto’s Steve Samson: 5 Great Bites in Los Angeles

A series about LA chefs and the off-night food they love. There’s an impressive new crop of Italian restaurants in LA: Bucato, The Factory Kitchen, Maccheroni Republic, Bestia—they’re the leading edge of a...

Sep 4, 2014 / More »

KCRW's Good Food

Mexico’s Mega-Farms, the Origins of Our Modern Chicken, Espelette

Mexico’s Mega-Farms, the Origins of Our Modern Chicken, Espelette

LA Times journalist Richard Marosi details the harsh labor conditions he witnessed on Mexican mega-farms. Plus, we discover the origin of the modern broiler chicken, and Espelette powder shows up at Southern California...

Dec 12, 2014 / More »

HC's Foodventure

Eating & Drinking Options Along the Great LA Walk

Eating & Drinking Options Along the Great LA Walk

  No ocean views at the end of this Great LA Walk, but that’s OK… I can’t believe it’s time for the Great LA Walk again this Saturday, my favorite of the organized...

Nov 19, 2014 / More »

Darin Dines

Nopalito (San Francisco, CA)

Nopalito (San Francisco, CA)

Nopalito 306 Broderick St San Francisco, CA 94117Dining date: 11/30/14 Nopalito is the sister restaurant to ever-popular Nopa, located just a few blocks away (though there is a second location of Nopalito in...

Dec 17, 2014 / More »

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