We may be deep into spook and scare territory but man and woman cannot live by haunted house alone.
Read on for entertaining alternatives to dry ice and rotting flesh.
According to Wiktionary, one definition of “crawl” is “To visit while inebriated.”
This Wednesday, get drunk on...
This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...
We at EAT: Los Angeles recently sent stickers to every cafÃ©, food shop, restaurant, pub, taqueria, coffeehouse, wine bar, bakery, pizzeria and wine shop in the book, and they’re starting to pop up in windows all over town. If a place has a sticker in the window, then we personally recommend it. In the last [...]...
WHY For the chance to explore the rich flavors of authentic Portuguese cooking. WHAT Known for its traditional Portuguese pastries but their entrees are just as good. You could be...Oct 18 2014 / No comments / Read More »
WHY Jidori chicken, Mexican Coke, burger night, and bargain wines. WHAT Young chef/owner Joshua Siegel serves eminently affordable modern home cooking—composed salads, artful burgers, tasty sandwiches, steak, and roast chicken—that is...Oct 17 2014 / 1 comment / Read More »
WHY All the things you love about Pizzeria Mozza, without having to fight for a table. Great for Bowl picnics and office lunches. WHAT If you want to make your...Oct 16 2014 / No comments / Read More »
WHY Fresh tofu made on-site, as well as some vegan grocery essentials, including soy milk, tofu pudding and packaged vegan foods. WHAT Kevin Tran is L.A.’s king of fresh tofu....
After closing all of its stores nationwide in July, Crumbs Bake Shop will reopen a location on Larchmont Boulevard on Tuesday. The company also recently opened a location on Broadway in the New...Oct 24, 2014 / More »
Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait...May 21, 2013 / More »
Clockwise: Plan Check’s crab dip, Chef’s favorite burger, fried chicken, cinnamon banana donut What: Plan Check’s new Wilshire Blvd. location in a recently-opened apartment building just west of the 110 is the third...Oct 19, 2014 / More »
A series about LA chefs and the off-night food they love. There’s an impressive new crop of Italian restaurants in LA: Bucato, The Factory Kitchen, Maccheroni Republic, Bestia—they’re the leading edge of a...Sep 4, 2014 / More »
Controversy erupted when the anonymous authors behind the popular ?Thug Kitchen? concept were revealed to be a white couple from Hollywood – we talk to the authors and one of their critics about...Oct 24, 2014 / More »