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GO: Los Angeles

The Weekend Go Go: Gonzo B-day, Freak Show, Pop-Stop + more »

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Buy the ticket, take the ride....at WritLargePress.om

Buy the ticket, take the ride….at WritLargePress.com

This weekend is not for the timid.

Freak shows.  Gonzo birthdays.

Root beer.

Go Go’ers, dive right in.

Hunter S. Thompson said “‘Crazy’ is a term of art…” and it’s one of many good reasons why you’ll want to celebrate  Hunter...

July 18 2014 / Comments Off / Read More »

Short List

Pop-up Restaurants, Tasty Goat, and Pricey Lobster

Pop-up Restaurants, Tasty Goat, and Pricey Lobster »

This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...

August 15 2012 / No comments / Read More »

Discoveries

Guisados »

Guisados

WHY It’s everything a modern taquería should be in Los Angeles—adaptive and inventive yet traditional and classic. WHAT Guisados was born from the minds behind Cook’s Tortas, and here they...

Jul 23 2014 / 1 comment / Read More »

Mohawk Bend »

Mohawk Bend

WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew...

Jul 22 2014 / No comments / Read More »

Donut Man »

Donut Man

WHY Warm glazed doughnuts sliced open and filled with fresh strawberries in season—one of the most rewarding foods you will ever eat, served 24 hours a day. WHAT This Route...

Jul 21 2014 / 1 comment / Read More »

Good Girl Dinette »

Good Girl Dinette

WHY Vietnamese-American comfort food in a stylishly barren Highland Park café. WHAT We’re so happy that chef Diep Tran’s hip yet family-friendly spot finally started serving lunch, especially because her...

Jul 20 2014 / 2 comments / Read More »

News, Deals & Events

Taste of Latin America comes to Downtown L.A. »

Taste of Latin America comes to Downtown L.A.

Living in Los Angeles, we’re surrounded by Latin American food. We eat it weekly, if not daily. But the Annual Taste of Latin America  brings representative dishes from every Latin American...

No comments / Read More »
EAT: Los Angeles on Facebook
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Squid Ink

Man or Astro-man?

Man or Astro-man?

Man or Astro-man? supposedly come from Alabama, but the quartet’s soaring instrumentals sound as if they emerge from somewhere in deep space. There are strong riptides of Earthly surf music pulling new tracks...

Jul 21, 2014 / More »

Daily Dish

Cocktails 101: Drink up Jeffrey Morgenthaler’s ‘The Bar Book’

Cocktails 101: Drink up Jeffrey Morgenthaler’s ‘The Bar Book’

If you’re looking for a great cocktail book that’s simultaneously entertaining and wonky and has plenty of expert tips, pick up “The Bar Book: Elements of Bar Technique,” written by Jeffrey Morgenthaler with...

Jul 23, 2014 / More »

Grub Street

What To Eat At Petty Cash Taqueria, Open Tonight On Beverly

What To Eat At Petty Cash Taqueria, Open Tonight On Beverly

Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait...

May 21, 2013 / More »

Eating L.A.

Tink’s House: All Pop-Ups Should Be This Creative

Tink’s House: All Pop-Ups Should Be This Creative

Tink’s house is located in a small unused office building on First St. Is it an art gallery? A pop-up restaurant? An interactive progressive dinner? Tink’s House, installed near Downtown L.A. from July...

Jul 23, 2014 / More »

Chow L.A. Digest

Sqirl’s Jessica Koslow: 4 Great Dishes in Los Angeles

Sqirl’s Jessica Koslow: 4 Great Dishes in Los Angeles

No question that Jessica Koslow’s Sqirl in Silver Lake is LA’s quintessential neighborhood café, and more. LA Weekly’s Besha Rodell called the food “stunning.” She’s right—Koslow’s refined versions of rice bowls, quiches, pastries,...

Jul 8, 2014 / More »

KCRW's Good Food

Cooking in Prison, The Art of the Work Lunch, Wild Food Lab

Cooking in Prison, The Art of the Work Lunch, Wild Food Lab

Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers? rooms. Plus, we...

Jul 18, 2014 / More »

HC's Foodventure

Fun Facts Learned During California Avocado Grove Tour

Fun Facts Learned During California Avocado Grove Tour

Since Cinco de Mayo is one of the highest avocado-consuming days of the year, I figured its timely to post about my California Avocado tour in the Temecula Valley. And even though my...

May 5, 2014 / More »

Darin Dines

n/naka (Los Angeles, CA)

n/naka (Los Angeles, CA)

n/naka 3455 Overland Ave Los Angeles, CA 90034Dining date: 7/15/14 n/naka opened three years ago in a quiet corner of Palms on the westside. The restaurant and its modern take on the Japanese...

Jul 20, 2014 / More »

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