You’ve consumed gallons of Devil’s Punch over the last month.
You’ve tripped over countless fake gravestones, several pirate swords, and a hag or two.
Your Bubbles the Clown costume has terrified all. (#gratified)
And still so much spook and...
This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...
We at EAT: Los Angeles recently sent stickers to every cafÃ©, food shop, restaurant, pub, taqueria, coffeehouse, wine bar, bakery, pizzeria and wine shop in the book, and they’re starting to pop up in windows all over town. If a place has a sticker in the window, then we personally recommend it. In the last [...]...
WHY Hip and friendly, with taco night on Wednesdays, Burgers & Blues night on Thursdays, and a Firefly burnch every Saturday and Sunday morning. WHAT This tented bistro is bright...Oct 29 2014 / No comments / Read More »
WHY Because you’re tired of the same old, same old. WHAT Wine enthusiast Jill Bernheimer started selling wine online, then dove into retailing with this small shop, which has become...Oct 28 2014 / No comments / Read More »
WHY Well-crafted dim sum by day and well-executed upscale Chinese cooking by night, served in an attractive dining room for surprisingly modest prices. WHAT The dim sum gets more attention...Oct 27 2014 / No comments / Read More »
WHY Great bacon-chilli cheeseburgers, pastrami burgers, and slightly healthier turkey burgers (which we fatten up with bacon). WHAT In a parking lot next to the 170 Freeway is the best...
The next time you visit Grand Central Market, do not be surprised by what looks something like a lost set from a 1950s science fiction movie. Or is it a rocket ship/tiki bar?...Oct 29, 2014 / More »
Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait...May 21, 2013 / More »
A series about LA chefs and the off-night food they love. There’s an impressive new crop of Italian restaurants in LA: Bucato, The Factory Kitchen, Maccheroni Republic, Bestia—they’re the leading edge of a...Sep 4, 2014 / More »
Controversy erupted when the anonymous authors behind the popular ?Thug Kitchen? concept were revealed to be a white couple from Hollywood – we talk to the authors and one of their critics about...Oct 24, 2014 / More »