So about this weekend….
You don’t need any sleep, do you?
AxS of Fun
If you think Pasadena is limited to roses, football, and parades accompanied...
This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...
We at EAT: Los Angeles recently sent stickers to every cafÃ©, food shop, restaurant, pub, taqueria, coffeehouse, wine bar, bakery, pizzeria and wine shop in the book, and they’re starting to pop up in windows all over town. If a place has a sticker in the window, then we personally recommend it. In the last [...]...
In the weeks leading up to the publication of Drink: Los Angeles, we’ll be sharing some exclusive previews of the book with our Eat: Los Angeles readers. Below is an excerpt...Sep 22 2014 / No comments / Read More »
WHY Fresh, modern Mexican fare with lots of vegetarian choices—and eating here supports a fantastic nonprofit. WHAT This nonprofit café and bakery teaches young women who would otherwise be drawn...Sep 21 2014 / 2 comments / Read More »
WHY Free delivery, online ordering and easy takeout of such good things as Cobb salad, grilled artichokes, mac ‘n cheese with broccoli, chic pizzas and grilled half chicken with a...Sep 20 2014 / No comments / Read More »
WHY Exemplary wine list; creative and confident cooking. WHAT This is certainly a contender for the title of “Best Upscale Restaurant” in the San Gabriel Valley. The patio’s the place...
Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait...May 21, 2013 / More »
Jimmy Kimmel with Phoenix’s Chris Bianco L.A. Loves Alex’s Lemonade is not only one of the city’s best food festivals, it’s a good place to spot a few stars (last year Lena Dunham...Sep 16, 2014 / More »
A series about LA chefs and the off-night food they love. There’s an impressive new crop of Italian restaurants in LA: Bucato, The Factory Kitchen, Maccheroni Republic, Bestia—they’re the leading edge of a...Sep 4, 2014 / More »
Jonathan Gold tells us about his favorite spots for oysters in Los Angeles and the Beekman Boys walk us through their savory hand pies. Plus, apples are back at the market....Sep 19, 2014 / More »