Union Station remains one of L.A.’s most beautiful iconic destinations. (Remember Chinatown?)
Now there’s a reason to visit besides the Metro.
On Thursday, August 21, the bimonthly Whisky...
This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...
We at EAT: Los Angeles recently sent stickers to every cafÃ©, food shop, restaurant, pub, taqueria, coffeehouse, wine bar, bakery, pizzeria and wine shop in the book, and they’re starting to pop up in windows all over town. If a place has a sticker in the window, then we personally recommend it. In the last [...]...
WHY Although it’s the kind of restaurant that MBAs, not chefs, create, Grande Orange an undeniably winning place, especially the bar, the Caesar salad, the burgers and the excellent pizzas...Aug 20 2014 / No comments / Read More »
WHY Because it makes you want to move to Sierra Madre just to make this place your local coffeehouse. WHAT This just might be the perfect coffeehouse—robust java, funky-but-comfortable furniture...Aug 19 2014 / 1 comment / Read More »
WHY Jay Fiondella has passed on, but his eponymous beach shack remains an oasis in a sea of gentrification, complete with a peanut-shell ‘carpet.’ WHAT This tiny shack festooned with...Aug 18 2014 / No comments / Read More »
WHY Casual, convivial, downright fun classes that end in a meal and are designed to help regular people learn to throw something delicious together without freaking out. WHAT Monika Reti...
It’s a sign of changing attitudes that there are no bars or restaurants in L.A.’s latest “most-talked-about” neighborhood. There are no grocery stores, no coffee roasters, no art galleries, no vintage clothing stops.…...Aug 20, 2014 / More »
This year, the Los Angeles Times’ annual food and wine festival The Taste kicks off Friday, Aug. 29, with a full night of festivities. The Paramount Studios lot is transformed into an intimate...Aug 19, 2014 / More »
Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait...May 21, 2013 / More »
An occasional series about LA chefs and the low-cost food they love. Ori Menashe and Genevieve Gergis are the husband-and-wife team behind Bestia, a restaurant on the outskirts of LA’s Arts District with...Aug 19, 2014 / More »
Since Cinco de Mayo is one of the highest avocado-consuming days of the year, I figured its timely to post about my California Avocado tour in the Temecula Valley. And even though my...May 5, 2014 / More »