It’s the most dangerous time of the year.
Too much family.
A too small kitchen.
Too many knives.
Forget the calories…you’re basically lucky to make it to the table with your nerves...
This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...
We at EAT: Los Angeles recently sent stickers to every cafÃ©, food shop, restaurant, pub, taqueria, coffeehouse, wine bar, bakery, pizzeria and wine shop in the book, and they’re starting to pop up in windows all over town. If a place has a sticker in the window, then we personally recommend it. In the last [...]...
WHY The King Kobe burger, sushi hamburgers, the house-made buns and the casual vibe. WHAT So what if it’s not really at the beach? The food is good, the prices...Nov 11 2014 / 1 comment / Read More »
WHY Bone-marrow flan with mushroom marmalade and parsley salad, dry-aged prime rib-eye steak and possibly the best people-watching in Beverly Hills. WHAT With its sleek Richard Meier—designed interior and menu...Nov 10 2014 / No comments / Read More »
WHY Abundant, interesting and delicious Persian food at low prices. Try the fesenjon, a sort of Persian mole, rich and complex, with pomegranate and walnuts. WHAT The kindly service can...Nov 9 2014 / 2 comments / Read More »
WHY A very good and surprisingly affordable selection of wine, beer and retro and rare sodas, as well as an extensive gourmet-to-go menu. WHAT Despite its name, this ‘market’ doesn’t...
Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait...May 21, 2013 / More »
All’Acqua is now open on Glendale Blvd. in Atwater The folks from Barbrix have been remodeling the former Acapulco spot on Glendale Blvd. for some time and this weekend, they unveiled All’Acqua, the...Nov 23, 2014 / More »
A series about LA chefs and the off-night food they love. There’s an impressive new crop of Italian restaurants in LA: Bucato, The Factory Kitchen, Maccheroni Republic, Bestia—they’re the leading edge of a...Sep 4, 2014 / More »
From stomach strategy and leftovers to unique cultural traditions, we explore all things Thanksgiving. ...Nov 26, 2014 / More »