This weekend is not for the timid.
Freak shows. Gonzo birthdays.
Go Go’ers, dive right in.
Hunter S. Thompson said “‘Crazy’ is a term of art…” and it’s one of many good reasons why you’ll want to celebrate Hunter...
This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...
We at EAT: Los Angeles recently sent stickers to every cafÃ©, food shop, restaurant, pub, taqueria, coffeehouse, wine bar, bakery, pizzeria and wine shop in the book, and they’re starting to pop up in windows all over town. If a place has a sticker in the window, then we personally recommend it. In the last [...]...
WHY It’s everything a modern taquería should be in Los Angeles—adaptive and inventive yet traditional and classic. WHAT Guisados was born from the minds behind Cook’s Tortas, and here they...Jul 23 2014 / 1 comment / Read More »
WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew...Jul 22 2014 / No comments / Read More »
WHY Warm glazed doughnuts sliced open and filled with fresh strawberries in season—one of the most rewarding foods you will ever eat, served 24 hours a day. WHAT This Route...Jul 21 2014 / 1 comment / Read More »
WHY Vietnamese-American comfort food in a stylishly barren Highland Park café. WHAT We’re so happy that chef Diep Tran’s hip yet family-friendly spot finally started serving lunch, especially because her...
If you’re looking for a great cocktail book that’s simultaneously entertaining and wonky and has plenty of expert tips, pick up “The Bar Book: Elements of Bar Technique,” written by Jeffrey Morgenthaler with...Jul 23, 2014 / More »
Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait...May 21, 2013 / More »
No question that Jessica Koslow’s Sqirl in Silver Lake is LA’s quintessential neighborhood café, and more. LA Weekly’s Besha Rodell called the food “stunning.” She’s right—Koslow’s refined versions of rice bowls, quiches, pastries,...Jul 8, 2014 / More »
Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers? rooms. Plus, we...Jul 18, 2014 / More »
Since Cinco de Mayo is one of the highest avocado-consuming days of the year, I figured its timely to post about my California Avocado tour in the Temecula Valley. And even though my...May 5, 2014 / More »