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GO: Los Angeles
The Weekend Go Go: Party Boldly, Walk This Way, Museum Drive By, and Beer Stories »
Visit the Gamble House on Museums of the Arroyo Day. (Courtesy of MOTA)
It’s one of those weekends. If you want to go go from (almost) dawn to (beyond) dusk, the only thing stopping you is you.
Go Go’ers,...
May 16 2013 / Comments Off / Read More »Short List
Pop-up Restaurants, Tasty Goat, and Pricey Lobster »
This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...
August 15 2012 / No comments / Read More »Op-Fed
Show Us a Sticker, Win a Book! »
We at EAT: Los Angeles recently sent stickers to every café, food shop, restaurant, pub, taqueria, coffeehouse, wine bar, bakery, pizzeria and wine shop in the book, and they’re starting to pop up in windows all over town. If a place has a sticker in the window, then we personally recommend it. In the last [...]...
April 23 2010 / No comments / Read More »Discoveries
California Strawberry Festival »
WHY To celebrate the Central Coast’s most cherished fruit. WHAT Going strong for more than a quarter of a century, this is a fine way to celebrate one of California’s...
May 16 2013 / No comments / Read More »Sonny’s Hideaway »
WHY Well-crafted, upscale cocktails and vibrant American cuisine in a classy setting. WHAT Don’t be surprised when walking through the non-descript entrance to Sonny’s Hideaway—the gorgeous restaurant and bar more than make...
May 10 2013 / No comments / Read More »On the Waterfront Café »
WHY Good German brats, fat pretzels and German beer on tap, including a hefeweizen that goes down very well on a sunny beach afternoon while the Boardwalk parade flows by....
Apr 25 2013 / 1 comment / Read More »Nicole’s Gourmet Foods »
WHY Great selection of sandwiches, salads, charcuterie and, of course, cheese, along with an excellent array of frozen goods and pantry staples. Call a day ahead and Nicole will make...
Apr 24 2013 / No comments / Read More »News, Deals & Events
Happy Hippie U »
Jennie Cooks Catering inaugural semester of cooking classes is coming up and she has three opportunities for you to increase your skill set and widen your sphere of do-it-yourselfers. This is...
No comments / Read More »
Squid Ink
Meatless Mondays: Maximiliano Chef Andre Guerrero + A Recipe for Lemon Rapini Linguine
Andre Guerrero has covered enough mileage at restaurants across Los Angeles that your immediate association of the chef is it’s own a litmus test for Angelenos. Millennials will recognize The Oi… Continue reading...
May 20, 2013 / More »Daily Dish
5 Questions for Thi Tran
Thi Tran is chef of Starry Kitchen, which she runs with her husband, Nguyen Tran. She's famous for her fried tofu balls, he's famous for more than occasionally wearing a banana suit. The...
Aug 7, 2012 / More »Grub Street
Six Local Chefs, Coffee Roasters, And Breweries Collaborate On Brunch at Lot 613
Grab a pint of Joe On Father’s Day, Lot 613 will pair six brewers with six local coffee roasters, urging them on to new and unique coffee-flavored beers through their collaborative efforts. The...
May 20, 2013 / More »Eating L.A.
Village Tavern Counts Down to Late May-ish Opening With 12 SoCal Brews on Tap
EatingLA stopped by Atwater’s newest addition Village Tavern to talk to owner Maurice about what’s in store. Opening is still a few weeks out, as the Tavern still has to pass numerous city...
May 12, 2013 / More »Chow L.A. Digest
Muddy Leek Charms in Culver City
After years spent honing their kitchen skills in the underground dining scene, husband-and-wife team Whitney Flood and Julie Retzlaff surfaced late last year with the opening of Muddy Leek, a seasonal, organic kitchen...
May 16, 2013 / More »KCRW's Good Food
Roy Choi on SPAM; Filipino Food in LA; Sushi Etiquette
Roy Choi of Kogi fame talks about growing up with SPAM and his decision to endorse ham in a can. Plus, why hasn’t Filipino food caught on in LA?...
May 17, 2013 / More »LA & OC Foodventures
Giveaway: Tickets for 2 to Le Grand Fooding Paris-LA Crush Preview Dinner, 4/25
from Wolvesmouth’s crawfish-themed dinner in June 2012 Le Fooding, a French culinary movement described by The New Yorker as “what the New Wave was to French cinema. The hidden goal was to Americanize...
Apr 22, 2013 / More »Darin Dines
Nozawa Bar at SUGARFISH (Beverly Hills, CA)
Nozawa Bar SUGARFISH Beverly Hills 212 North Canon Dr Beverly Hills, CA 90210Dining date: 5/18/13 SUGARFISH, the streamlined sushi concept from Nozawa, has been rapidly expanding across LA since opening its first location...
May 19, 2013 / More »