William Shakespeare turns 450 this year !
The “official” birthday date is in April but no one really knows the date so you can celebrate the Bard with impunity this weekend at a free b-day bash.
For full Bardolatry immersion, check out Ms. Go Go’s weekend...
This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...
We at EAT: Los Angeles recently sent stickers to every cafÃ©, food shop, restaurant, pub, taqueria, coffeehouse, wine bar, bakery, pizzeria and wine shop in the book, and they’re starting to pop up in windows all over town. If a place has a sticker in the window, then we personally recommend it. In the last [...]...
WHY Lively suds and modernized pub grub. WHAT Congregation may take its religious shtick too far—stained glass windows, Catholic school uniforms, Monday ‘mass’—but it’s one of Long Beach’s essential beer...Jul 31 2014 / No comments / Read More »
WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut anchoade to roast...Jul 30 2014 / No comments / Read More »
WHY A fabulous outdoor space, a good happy hour and flatbread pizzas to share with friends. WHAT This cousin to Vermont is a two-level, mostly outdoor space built around an...Jul 29 2014 / No comments / Read More »
WHY To try Rick Bayless’s famed Mexican cooking without having to fly to Chicago. WHAT It’s hard to know why überchef Rick Bayless thought he should bring his upscale Mexican...
It’s hard to miss that songwriter and indie rocker Jenny Lewis just came out with her first album in six years, “The Voyager” — to rave reviews. She’s also got something else new,...Jul 31, 2014 / More »
Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait...May 21, 2013 / More »
No question that Jessica Koslow’s Sqirl in Silver Lake is LA’s quintessential neighborhood café, and more. LA Weekly’s Besha Rodell called the food “stunning.” She’s right—Koslow’s refined versions of rice bowls, quiches, pastries,...Jul 8, 2014 / More »
What makes an effective food trend? Lisa Hamilton tells us about the fight over quinoa in Bolivia. Plus, Jonathan Gold tries a new great spot for paella in L.A....Jul 25, 2014 / More »
Since Cinco de Mayo is one of the highest avocado-consuming days of the year, I figured its timely to post about my California Avocado tour in the Temecula Valley. And even though my...May 5, 2014 / More »