It’s one of those weekends. If you want to go go from (almost) dawn to (beyond) dusk, the only thing stopping you is you.
This week on KPCC’s Off-Ramp, EAT: Los Angeles publisher Colleen Dunn Bates spoke about pop-up restaurants, goat meat goodness, and the still-high price of lobster in Los Angeles. Goat cheese is a foodie favorite, but most Americans are wary of goat meat. Eat LA’s Linda Burum talks about how it’s big in India, Pakistan, Korea, Vietnam, [...]...
We at EAT: Los Angeles recently sent stickers to every cafÃ©, food shop, restaurant, pub, taqueria, coffeehouse, wine bar, bakery, pizzeria and wine shop in the book, and they’re starting to pop up in windows all over town. If a place has a sticker in the window, then we personally recommend it. In the last [...]...
WHY To celebrate the Central Coast’s most cherished fruit. WHAT Going strong for more than a quarter of a century, this is a fine way to celebrate one of California’s...May 16 2013 / No comments / Read More »
WHY Well-crafted, upscale cocktails and vibrant American cuisine in a classy setting. WHAT Don’t be surprised when walking through the non-descript entrance to Sonny’s Hideaway—the gorgeous restaurant and bar more than make...May 10 2013 / No comments / Read More »
WHY Good German brats, fat pretzels and German beer on tap, including a hefeweizen that goes down very well on a sunny beach afternoon while the Boardwalk parade flows by....Apr 25 2013 / 1 comment / Read More »
WHY Great selection of sandwiches, salads, charcuterie and, of course, cheese, along with an excellent array of frozen goods and pantry staples. Call a day ahead and Nicole will make...
Andre Guerrero has covered enough mileage at restaurants across Los Angeles that your immediate association of the chef is it’s own a litmus test for Angelenos. Millennials will recognize The Oi… Continue reading...May 20, 2013 / More »
Grab a pint of Joe On Father’s Day, Lot 613 will pair six brewers with six local coffee roasters, urging them on to new and unique coffee-flavored beers through their collaborative efforts. The...May 20, 2013 / More »
EatingLA stopped by Atwater’s newest addition Village Tavern to talk to owner Maurice about what’s in store. Opening is still a few weeks out, as the Tavern still has to pass numerous city...May 12, 2013 / More »
Roy Choi of Kogi fame talks about growing up with SPAM and his decision to endorse ham in a can. Plus, why hasn’t Filipino food caught on in LA?...May 17, 2013 / More »
from Wolvesmouth’s crawfish-themed dinner in June 2012 Le Fooding, a French culinary movement described by The New Yorker as “what the New Wave was to French cinema. The hidden goal was to Americanize...Apr 22, 2013 / More »
Nozawa Bar SUGARFISH Beverly Hills 212 North Canon Dr Beverly Hills, CA 90210Dining date: 5/18/13 SUGARFISH, the streamlined sushi concept from Nozawa, has been rapidly expanding across LA since opening its first location...May 19, 2013 / More »