WHY Who wouldn’t want to learn how to make cluster candies, chocolate pizzas and marshmallow buddies? WHAT From the front, this strip-mall place on a lost stretch of Route 66 looks like nothing more than a place to buy candy molds, and in fact it is an excellent supply house for bakers and candy makers. [...]
November 15, 2011 | Posted in
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WHY A great market east of Hollywood. WHAT This popular market on the edge of Victory Park offers Harry’s Berries, Bill’s Bees (honeys), ABC Rhubarb (herbs and greens), Two Peas in a Pod (super sweet sugar snaps, shelling beans, cauliflower, berries),and Mike Taylor (spring and Maui onions, tomatoes, nasturtiums). Good flowers, too. Stop by the [...]
November 13, 2011 | Posted in
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WHY You wish you were in Paris but you’re settling for Venice. WHAT This indoor/outdoor café and market on south Abbot Kinney has catered to homesick ex-pats since 1993. You may be the only English speaker in line waiting to order French comfort food: omelets with a green salad;le cheval (fried egg atop ham and [...]
November 11, 2011 | Posted in
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WHY Because there’s so much more to the Mexican sandwich than carne asada—filled rolls. WHAT Seventy variations of the DF-style torta is an idea that might seem as gimmicky as popcorn-flavored ice cream. But each torta here is as precisely constructed as anything from a four-star kitchen. Choosing the best one is impossible, but the [...]
November 7, 2011 | Posted in
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WHY Terrific, refined Italian fare without having to go over the hill. WHAT Florentine native and sometime actor Armando Pucci has created a delightful spot for fans of light, sophisticated Tuscan food. We are slaves to the chalkboard daily specials (the pappardelle with Dungeness crab and cherry tomatoes is sublime), but the regular menu has [...]
November 6, 2011 | Posted in
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WHY Live in Granada Hills, Valencia, or Castaic? Get quality close to home and save gas. WHAT Locals love this spacious suburban market so much they bring cookies to their favorite farmers. Among its virtues are easy parking, a relaxed atmosphere and a nice variety, including Harry’s Berries, Canyon Meadow eggs, Bunny Tree veggies, ABC [...]
November 5, 2011 | Posted in
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WHY Quality burgers and good drinks, right next door to the ArcLight. WHAT This isn’t the cheapest burger in town, but as long as you avoid the prime steakhouse burger, it’s a good deal for this happening neighborhood. The meat is a mix of sirloin, short rib, chuck and brisket, and it’s properly cooked and [...]
November 4, 2011 | Posted in
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WHY You’re feeling nostalgic for Drucker’s Store from Green Acres. WHAT A tiny, well-edited neighborhood mercantile selling gourmet pantry items is hard to find outside of Brooklyn or the Bay Area, but now Echo Park has Cookbook. Each week a changing selection of takeout foods centers around a featured cookbook—or buy the book and the [...]
November 2, 2011 | Posted in
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WHY Coffee, sandwiches and desserts to eat in the front yard of this old house, plus simple-chic kitchenware (new and vintage) and that quintessential Silver Lake necessity, Dude No. 1 Beard Oil. WHAT Where Zanzabelle and Freight once cohabitated is now a most fetching food-focused general store and café. You can pick up retro glass [...]
November 1, 2011 | Posted in
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WHY The widest selection of cheeses east of the Cheese Shop of Beverly Hills, as well as a well-edited wine department, high-quality charcuterie, olives and other gourmet items. Great for gifts for food lovers. WHAT Owner Chris Pollan is a quiet guy, but his passion for Europe and America’s finest cheeses shines through once he [...]
October 31, 2011 | Posted in
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